ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
VIDALIA ONION TART WITH BACON, LOCAL HONEY, AND FRESH THYME
Provided by Holly Herrick
Categories Food Processor Onion Vegetable Brunch Bake Dinner Condiment Meat Bacon Honey Thyme Peanut Free Tree Nut Free Soy Free
Yield Makes 10-12 servings
Number Of Ingredients 16
Steps:
- To prepare the pastry, pulse together the flour, butter, and salt in the bowl of a food processor fitted with a plastic blade until the butter is about the size of small peas-about ten pulses. Gradually, drizzle in the ice water while pulsing. The amount needed will depend on the moisture content of the flour. Add just enough water for the dough to form a loose ball. Turn the pastry out onto a lightly floured surface and quickly form the dough into a 1-inch-thick disk. Wrap with plastic wrap and refrigerate for 30 minutes (or up to three days) to rest. Preheat oven to 375 degrees about 20 minutes before you're planning to bake the tart.
- Meanwhile, prepare the filling. Heat a large sauté pan over medium-high heat. Add the bacon in a single layer and cook, turning as needed, until the bacon is crispy and the fat has been rendered. Remove the bacon to drain on paper towels to cool, chopping coarsely once cool enough to handle. Reserve 2 tablespoons of the bacon fat (discarding the rest or using for another purpose) in the pan and reduce the heat to medium. Add the onions, salt, pepper, and thyme. Cook over medium heat until the onions have softened, stirring frequently, about 15 minutes. Do not let the onions brown!
- Add the wine and increase the heat to medium-high. Cook until the wine has cooked down to a glaze, about 3 minutes. Reduce the heat to medium-low and add the honey and reserved chopped bacon. Stir and cook 5 minutes more. Remove the onion mixture from the heat and spoon into a shallow pan; refrigerate to cool. When cooled, drain off any excess pan juices and stir in the egg and cream. Adjust seasonings as needed.
- To assemble, roll the reserved dough to 1/4 inch thickness. Line the pan(s) with the pastry and form even edges. Refrigerate another 10 minutes, then line the pastry with parchment paper and fill with pie weights. Bake 20 to 25 minutes, or until lightly browned. Remove the paper and weights and bake another 15 to 20 minutes to brown the bottom. Allow to cool slightly before filling. Reduce the oven temperature to 350 degrees. Fill the pastry crust with the onion mixture and bake until golden brown and the filling is set, about 35 minutes.
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
More about "honey roasted vidalia onions recipes"
HONEY-ROASTED VIDALIA ONIONS - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
Estimated Reading Time 50 secs
HOT HONEY ROASTED VIDALIA ONIONS - THE PRODUCE MOMS
From theproducemoms.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 20 mins
13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR
From insanelygoodrecipes.com
NONTRADITIONAL HOLIDAY RECIPES: SLIDERS, CHILI, TRUFFLES, MORE
From freep.com
HONEY ROASTED VIDALIA ONIONS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAKED VIDALIA ONIONS - DEEP SOUTH DISH
From deepsouthdish.com
BALSAMIC ROASTED ONIONS — NIKKI DINKI COOKING
From nikkidinkicooking.com
ROASTED VIDALIA ONIONS » RECIPE » ZOUS CHEF
From zouschef.com
BAKED VIDALIA ONIONS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BEST HONEY ROASTED VIDALIA ONIONS RECIPES
From alicerecipes.com
SLOW ROASTED VIDALIA ONIONS RECIPE WITH LOCAL HONEY - GRIT
From grit.com
HONEY ROASTED VIDALIA ONIONS | FUTURE EXPAT
From futureexpat.com
ROASTED VIDALIA ONIONS - MORRIS FARMS
From sweetonion.com
14 SWEET VIDALIA ONION RECIPES TO SAVOR THIS SEASON
From southernliving.com
BAKED VIDALIA ONIONS - DELICIOUS WHOLE ONION
From thecookful.com
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
CLASSIC THANKSGIVING FOODS ONLY BOOMERS WILL REMEMBER - MSN
From msn.com
VIDALIA ONION DRESSING - SOUTHERN PLATE
From southernplate.com
HONEY ROASTED ONIONS - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
HERB-ROASTED VIDALIA ONIONS - EATINGWELL
From eatingwell.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #oven #easy #beginner-cook #kosher #low-fat #vegetarian #dietary #low-cholesterol #low-calorie #free-of-something #low-in-something #onions #taste-mood #savory #equipment #4-hours-or-less
You'll also love