Honey Smacks Brittle Recipes

Steps:

• Combine the honey and the water.
• Boil until it reaches the hard crack stage.
• Add the rest of the ingredients.
• Pour into a greased cookie sheet.
• Spread very thinly.
• Let it harden.
• Break into pieces.
• Enjoy!

Steps:

• Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
• Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
• Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
• After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
• Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.

Steps:

• Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.

Steps:

• 1. Combine sugar, corn syrup and butter in 2-quart saucepan. Cook over moderate heat, stirring constantly, until sugar is dissolved and mixture begins to bubble. Remove from heat.2. Add cereal and peanuts, stirring until well-coated with syrup. Pour into greased 15 x 10 x 1-inch baking sheet.

Steps:

• To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
• If you want, you can puree some of the chilies with the garlic for a extra kick.
• For the Brittle: Line 2 baking sheets with parchment or waxed paper.
• Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
• Stir to dissolve the sugar, 4 to 5 minutes.
• Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
• Continue stirring until the mixture reaches 290°F on a candy thermometer.
• Remove the pan from the heat.
• Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
• Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
• Let cool completely.
• Break the brittle into shards.