HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
HORCHATA DE ARROZ
Steps:
- Put the rice in a blender or spice grinder and process until completely pulverized, with a flour like texture. (Alternatively, you can leave the rice whole if you prefer.) Combine the rice powder, warm water, and cinnamon stick and stir with a whisk until well combined. Cover and refrigerate for at least 5 hours or overnight.
- Transfer the mixture to a blender and blend until as smooth as possible. It will feel slightly grainy but should not be gritty. Strain into a pitcher through a sieve or colander lined with a couple layers of cheesecloth, pressing the solids with the back of a wooden spoon to extract as much liquid as possible. Stir in the sugar and milk, then taste and add more sugar if you like.
- Refrigerate until completely chilled. Serve over ice, topped with a sprinkling of the ground cinnamon.
- In downtown Oaxaca's Mercado 20 de Noviembre, there's a stand called Doña Casilda, where they add about 2 tablespoons worth of chunks of cantaloupe and red prickly pear and 1 tablespoon of pecans-or a combination of those-to a tall glass of horchata, depending on your preference. The prickly pear makes the horchata turn a light shade of pink, and the chunks of fruit and pecans complement the horchata wonderfully.
- Or, to make a coconut horchata, add 1/2 cup of ground blanched almonds to the rice powder mixture before you soak it, and 1 cup of fresh coconut flesh when blending the rice mixture. If the consistency is too thick, add water.
- To make a nut horchata, add 1 cup of raw nuts (almonds, cashews, or peanuts) to the rice powder mixture before soaking, then proceed as directed.
More about "horchata de arroz recipes"
BEST HORCHATA RECIPE - HOW TO MAKE HORCHATA - DELISH
Web Jun 3, 2021 Recipes Easy Horchata Recipe By Brooke Caison Published: Jun 3, 2021 No Reviews Be the first to review! Jump to …
From delish.com
Servings 2Total Time 8 hrs 15 minsCategory Non-Alcoholic Beverage
From delish.com
Servings 2Total Time 8 hrs 15 minsCategory Non-Alcoholic Beverage
- In a blender, combine rice, 3 cups of filtered water, almonds, and cinnamon sticks and blend until rice is broken down but not totally pulverized, about 30 seconds.
- Return soaked rice, cinnamon, and almonds to the blender and blend about 60 seconds or until rice and almonds are pulverized.
HOMEMADE HORCHATA DE ARROZ (MEXICAN RICE DRINK)
Web Jul 5, 2021 vanilla extract stick of cinnamon sugar condensed milk evaporated milk Long grain white rice is the most basic rice out there. It’s the basic bitch of rice. Sure, you could try short grain rice but it probably …
From dishnthekitchen.com
From dishnthekitchen.com
HORCHATA DE ARROZ {RICE HORCHATA} - LA COCINA DE LESLIE
Web Apr 24, 2009 Directions: In a medium bowl, soak the rice in 3 cups water for at least 30 minutes or overnight in the fridge. Puree the rice and the water it was soaked in along with the cinnamon stick in a blender until …
From lacocinadeleslie.com
From lacocinadeleslie.com
MEXICAN HORCHATA DE ARROZ - ANNA IN THE KITCHEN
Web Recipe Pointers For Mexican Horchata If you have more time, soak the rice for 4 to 5 hours. You can also add cantaloupe seeds or almonds to the horchata while blending. This gluten-free vegetarian horchata is rich, …
From annainthekitchen.com
From annainthekitchen.com
HORCHATA RECIPE - SIMPLY RECIPES
Web Mar 28, 2022 Mexican Horchata Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a splash of vanilla. Enjoy this cool and refreshing drink as it is or hype it up with a shot of …
From simplyrecipes.com
From simplyrecipes.com
HORCHATA RECIPE - TASTES BETTER FROM SCRATCH
Web Apr 21, 2023 Strain: Pour the rice mixture into a fine mesh strainer or cheesecloth over a pitcher and discard the rice. Finish Horchata: Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BROWN RICE HORCHATA - SKINNYTASTE
Web May 3, 2011 Soak the rice overnight or at least 8 hours in water with cinnamon sticks. The next day discard cinnamon sticks and blend the rice and water in your blender at the highest speed for about 5 minutes. Pass …
From skinnytaste.com
From skinnytaste.com
OUR 10 BEST HORCHATA RECIPES
Web Mar 31, 2021 03 of 11 Horchata de Arroz (Rice Drink) View Recipe This is a rich, sweet and creamy version of Mexican horchata made with long grain white rice, evaporated milk, sugar, cinnamon and vanilla. "I loved …
From allrecipes.com
From allrecipes.com
AGUA DE ARROZ (HORCHATA) - THRIFT AND SPICE
Web Jun 28, 2022 Put the rice in a large bowl. Then break up the cinnamon stick into pieces and add it to the bowl as well. Pour in 6 cups of water and cover the bowl. Let soak for at least 4 hours or overnight. Transfer half of …
From thriftandspice.com
From thriftandspice.com
AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE …
From mexicoinmykitchen.com
5/5 (20)Uploaded Dec 17, 2022Category DrinksPublished Apr 24, 2021
HORCHATA DE ARROZ TOSTADO (TOASTED RICE DRINK) | SAVEUR
Web Step 1 Toast the cinnamon and rice in a heavy skillet over medium-low heat until they release a nutty aroma. Remove from heat and transfer onto a blender; blend into a fine …
From saveur.com
From saveur.com
HORCHATA: MEXICAN RICE DRINK RECIPE - THE SPRUCE EATS
Web Mar 1, 2022 Ingredients 1 cup long-grain white rice, uncooked 1 (5-inch) stick cinnamon, broken into several pieces 1 teaspoon lime zest 5 cups water, divided 1/2 cup sugar …
From thespruceeats.com
From thespruceeats.com
HORCHATA DE ARROZ CON ALMENDRAS (ALMOND-RICE DRINK) | SAVEUR
Web Instructions Step 1 ut the rice in a blender or spice grinder and process until it's completely pulverized, with a flourlike texture. Transfer into a large container and add the cinnamon, …
From saveur.com
From saveur.com
HORCHATA DE ARROZ RECIPE (LATIN SWEET RICE BEVERAGE) | WHATS4EATS
Web Ingredients Rice -- 2 cups Water -- 6 cups Cinnamon -- 1/2 teaspoon Sugar -- 1/3 cup Vanilla -- 1 teaspoon Method Soak the rice overnight in 3 cups of the water. Add the …
From whats4eats.com
From whats4eats.com
MEXICAN HORCHATA RECIPE - TASTING TABLE
Web Sep 3, 2022 Place the rice and cinnamon in the pitcher of a blender, and add 2 cups water. Cover and chill the pitcher in the fridge for at least 8 or up to 24 hours. After …
From tastingtable.com
From tastingtable.com
MEXICAN-STYLE RICE HORCHATA | MARTIN'S FOODS
Web In a large blender, pulse the rice, cinnamon stick, and 3 cups water until rice and cinnamon are coarsely ground. Transfer mixture to a large bowl or measuring cup. Stir in 2 cups …
From recipecenter.martinsfoods.com
From recipecenter.martinsfoods.com
HORCHATA DE ARROZ RECIPE - MEXICAN DRINKS - YOUTUBE
Web Horchata de Arroz is a popular Mexican summer drink made with ground rice, milk and cinnamon. This is a very tasty and refreshing traditional drink that is a...
From youtube.com
From youtube.com
HOW TO MAKE HORCHATA (HORCHATA DE ARROZ) - BOULDER LOCAVORE®
Web Apr 27, 2021 Long grain white rice. The consistency and flavor mainly come from uncooked white rice! Be sure to use UNCOOKED white rice (any variety of long grain …
From boulderlocavore.com
From boulderlocavore.com
TRADITIONAL MEXICAN HORCHATA RECIPE AGUA FRESCA DE ARROZ
Web Mar 24, 2023 789K views, 19K likes, 249 comments, 5.4K shares, Facebook Reels from Lov.kari: Traditional Mexican Horchata Recipe Agua Fresca de Arroz. Today I am …
From facebook.com
From facebook.com
¿TE ABURRE EL AGUA PURA? CONVIéRTELO EN AGUA FRESCA.
Web Jun 8, 2023 En vez de frutas se pueden usar semillas, granos y hasta flores. Por ejemplo, el arroz remojado se usa para preparar agua de horchata; las semillas de chía …
From heart.org
From heart.org
THE PERFECT MEXICAN HORCHATA RECIPE - ALPHAFOODIE
Web May 3, 2023 Transfer the rice to a large bowl with the cinnamon stick. Cover it with the water, and leave it to soak overnight (or at least 6 hours), lightly covered in the fridge. …
From alphafoodie.com
From alphafoodie.com
You'll also love