Horseradish Wings Recipes

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HORSERADISH WINGS

Make and share this Horseradish Wings recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Horseradish Wings image

Steps:

  • Combine all ingredients in a plastic bag.
  • Knead occasionally for 2 hours.
  • Cook on a grill or under a broiler.
  • Cook for 10 minutes, then turn and baste with marinade.
  • Cook an additional 10 minutes or until done.
  • Serve immediately.

2 1/2 lbs chicken wings, disjointed and wing tips removed
1 lemon, juice of
1/2 cup ketchup
5 tablespoons prepared horseradish
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
6 teaspoons Tabasco sauce
1/2 teaspoon ground black pepper

HORSERADISH GLAZED GRILLED CHICKEN WINGS

I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10



Horseradish Glazed Grilled Chicken Wings image

Steps:

  • Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
  • When it comes to a boil, remove from heat and set aside.
  • Place wings over a medium-hot grill and grill for about 15 minutes.
  • Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

2 tablespoons garlic salt
1/4 cup butter
1/4 cup prepared horseradish
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon Tabasco sauce
2 teaspoons fresh ground black pepper
4 lbs chicken wings

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