CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE
Categories Coffee Milk/Cream Hot Drink Alcoholic Chocolate Dessert Lemon Pernod Winter Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.
CHOCOLATE ANISE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
HOT CHOCOLATE ESPRESSO
Make and share this Hot Chocolate Espresso recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
- In a small saucepan over low heat, warm the cream.
- Add the cocoa and mix well.
- Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
- Serve with a cinnamon stick.
Nutrition Facts : Calories 428.6, Fat 40.4, SaturatedFat 25.3, Cholesterol 135.1, Sodium 51.9, Carbohydrate 15.5, Fiber 1.2, Sugar 9.8, Protein 4.1
More about "hot chocolate with espresso lemon and anise recipes"
ESPRESSO HOT CHOCOLATE RECIPE - WHISKAFFAIR
From whiskaffair.com
5/5 (3)Total Time 12 minsCategory BeverageCalories 454 per serving
ESPRESSO HOT CHOCOLATE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 4
HOT CHOCOLATE WITH ESPRESSO (DELICIOUS RECIPE) - COFFEE …
From coffeeaffection.com
5/5 (1)Total Time 18 minsCategory DrinksCalories 400 per serving
HOT CHOCOLATE WITH STAR ANISE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE A HOT CHOCOLATE USING AN ESPRESSO …
From twochimpscoffee.com
SPICED HOT COCOA RECIPE - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
LEMON ANISE BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
31 BEST WAYS TO ENJOY COZY HOMEMADE HOT CHOCOLATE - ALLRECIPES
From allrecipes.com
CHOCOLATE ANISE BISCOTTI - LIDIA
From lidiasitaly.com
ESPRESSO HOT CHOCOLATE - EATS DELIGHTFUL
SPICED HOT CHOCOLATE RECIPE | PBS FOOD
From pbs.org
HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE RECIPE - EAT YOUR …
From eatyourbooks.com
HOW TO MAKE COFFEE GRANITA – RECIPE - THE GUARDIAN
From theguardian.com
TRIPLE CHOCOLATE ESPRESSO BROWNIES - DELALLO
From delallo.com
ESPRESSO AND CHOCOLATE MOCKTAIL RECIPE - TODAY
From today.com
HOT CHOCOLATE - NESPRESSO RECIPES
From nespresso.com
HOT CHOCOLATE WITH STAR ANISE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOMEMADE HOT CHOCOLATE RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love