Hot Dog Melts With Horseradish Sauce Recipes

Steps:

• Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
• Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
• Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

Steps:

• Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
• In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
• Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Steps:

• 1.Heat oven to 425 degrees. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice. Season with salt and pepper. 2,Place a slice of cheese in the center of each hot dog. Wrap a slice of bacon around each hot dog and sewcure with toothpicks. Place on foil lined baking sheet and bake in upper third of oven until bacon is crisp, 12 minutes. Place hot dogs in buns and serve sauce on the side.

Steps:

• Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.