Hot Swiss And Almond Dip Recipes

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SWISS AND BACON DIP

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8



Swiss and Bacon Dip image

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

HOT SWISS AND ALMOND SPREAD

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7



Hot Swiss and Almond Spread image

Steps:

  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

CRANBERRY AND BACON SWISS CHEESE DIP

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10



Cranberry and Bacon Swiss Cheese Dip image

Steps:

  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

VIDALIA ONION SWISS DIP

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7



Vidalia Onion Swiss Dip image

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

HOT SWISS AND ALMOND DIP

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 16 servings, 2-1/2 Tbsp. each.

Number Of Ingredients 6



Hot Swiss and Almond Dip image

Steps:

  • Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
  • Spread mixture into 9-inch pie plate or quiche dish.
  • Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Swiss Cheese
3 Tbsp. chopped green onion
1/4 tsp. nutmeg
1/4 tsp. pepper
1 cup sliced almonds , toasted, divided

SWISS CHEESE BACON SMOKED ALMOND DIP

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Swiss Cheese Bacon Smoked Almond Dip image

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

HOT SWISS & ALMOND SPREAD

Make and share this Hot Swiss & Almond Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 7



Hot Swiss & Almond Spread image

Steps:

  • Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
  • If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
  • If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
  • This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

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