Hotsy Corn Papaya Salsa Recipes

PAPAYA-CILANTRO SALSA

Provided by Bobby Flay

Categories condiment

Time 10m

Yield 4 servings

Number Of Ingredients 6

Papaya-Cilantro Salsa image

Steps:

Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

Ingredients

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

HOTSY CORN & PAPAYA SALSA

I got this recipe from a woman's magazine years ago. I really enjoy this, especially in the summertime when grillin' & chillin'! Dice fruit and veggies to your desired size.

Provided by Chicagoland Chef du

Categories Papaya

Time 2h30m

Yield 3-4 cups

Number Of Ingredients 11

Hotsy Corn & Papaya Salsa image

Steps:

Peel and remove seed from papaya, cut into 1/2" dice.
In a bowl, combine all ingredients except cilantro.
Cover and refrigerate up to 2 hours.
Just before serving, toss in cilantro.
Serve chilled with your favorite tortilla chips.

Nutrition Facts : Calories 247, Fat 2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 59.8, Fiber 8.9, Sugar 20.7, Protein 6.5

Ingredients

2 cups corn, slightly cooked
2 papayas, ripe
4 ripe plum tomatoes, seeded
2/3 cup red onion, diced
1 tablespoon garlic, minced
1/2 red bell pepper, diced
2 tablespoons lime zest
1/2 cup lime juice
1 teaspoon jalapeno pepper, seeded, minced
1/4 cup cilantro, chopped
tortilla chips

GRILLED PORK TACOS WITH PAPAYA SALSA

Make and share this Grilled Pork Tacos With Papaya Salsa recipe from Food.com.

Provided by mariposa13

Categories Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

Grilled Pork Tacos With Papaya Salsa image

Steps:

Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
Makes 3 cups salsa.
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
Heat, stirring occasionally, until hot. Heat oven to 425°F
Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
Fold tortillas over filling.
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
Bake uncovered about 10 minutes or until light golden brown.
Repeat with remaining tacos.
Serve with Papaya Salsa.

Nutrition Facts : Calories 373.6, Fat 19.6, SaturatedFat 8.6, Cholesterol 43.8, Sodium 270.9, Carbohydrate 35.2, Fiber 5.5, Sugar 8.3, Protein 16.7

Ingredients

1 papaya, peeled, seeded, cut in 1/2 inch cubes
1 small red chile, seeded and fine chopped
1/2 cup red onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh mint leaves, chopped
2 tablespoons lime juice
1/4 lb boneless center cut pork loin roast, cut in 2x1/4 inch strips
1/2 cup fresh papaya, chopped
1/2 cup fresh pineapple, chopped
10 corn tortillas (cooked in oil)
1 1/2 cups monterey jack cheese, shredded (6 oz)
2 tablespoons margarine or 2 tablespoons butter, melted

PAPAYA SALSA

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Papaya Salsa image

Steps:

Stir together all ingredients.

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

HOTSY CORN SALAD

When making this salad, which is lightly spiked with jalapeño pepper, have all the ingredients prepared ahead. Then just toss them together as close to serving time as possible to keep the flavors fresh.

Yield Makes 8 cups

Number Of Ingredients 9

Hotsy Corn Salad image

Steps:

1. In a bowl, gently combine all the ingredients except the cilantro. Cover and refrigerate up to 2 hours. Just before serving, toss in the cilantro. Serve chilled.

Ingredients

2 cups fresh corn, lightly cooked
2 ripe papayas, peeled, seeded and cut into 1/4-inch dice
2/3 cup finely diced red onion
4 ripe plum tomatoes, seeded and finely diced
1 tablespoon minced garlic
2 tablespoons finely grated lime zest
1/2 cup fresh lime juice
1 teaspoon finely minced green jalapeño pepper
2/3 cup chopped fresh cilantro leaves

PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Papaya Salsa image

Steps:

Peel, split, and seed papaya; chop coarsely.
Mix together all ingredients in a bowl.
Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

Ingredients

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

CHUNKY AVOCADO-PAPAYA SALSA

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9

Chunky Avocado-Papaya Salsa image

Steps:

Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

Ingredients

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

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