How To Cook And Eat Steamer Clams Recipes
SIMPLE STEAMED CLAMS OR MUSSELS
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Provided by Emily Weinstein
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
- Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 0 grams, Protein 83 grams, SaturatedFat 2 grams, Sodium 3410 milligrams, Sugar 1 gram, TransFat 0 grams
More about "how to cook and eat steamer clams recipes"
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK …
Web Feb 8, 2021 Lower the heat back to medium and add the clams. Cover with a lid and cook until the majority of the clams are open (anywhere …
From themediterraneandish.com
4.9/5 (34)Calories 141 per servingCategory Entree
From themediterraneandish.com
4.9/5 (34)Calories 141 per servingCategory Entree
- Prepare three large bowls, fill two of them with cool water and add a good amount of salt to each (1/3 cup of salt to 1 gallon of water). Fill the third bowl with water but NO salt this time.
- Clean the clams. Put the clams in the first bowl of cool salted water and set them aside for 20 minutes or so. Transfer the clams to the second bowl, making sure to discard any clams that are open ( and, of course, discard the dirty water from the first bowl). Set aside for another 20 minutes or so. Using a small brush, scrub the clams clean and transfer them to the last bowl of unsalted water. Allow them another 20 minutes or so. Transfer the clean clams to a tray and cover with a damp towel. (It helps to add some ice to the water bowls to keep them cool water; alternatively, you can place the bowls in the fridge) (see notes for a shortcut)
- Make the white wine broth. In a large Dutch oven heat ¼ cup extra virgin olive oil over medium heat until shimmering but not smoking. Add the onions, peppers, and garlic. Season with kosher salt and pepper and cook for 5 minutes or so, tossing regularly and making sure the garlic does not burn. (See note, if you want to add Spanish choriz)
STEAMERS {SOFT SHELL STEAMED CLAMS} - SIMPLY RECIPES
Web Aug 1, 2012 Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then …
From simplyrecipes.com
5/5 (1)Total Time 25 minsCategory How To, Clam, New England, ShellfishCalories 218 per serving
From simplyrecipes.com
5/5 (1)Total Time 25 minsCategory How To, Clam, New England, ShellfishCalories 218 per serving
HOW TO COOK CLAMS 3 WAYS - THE BEST WAYS TO COOK …
Web Aug 25, 2022 Steamed Clams Step 1 In a large Dutch oven over medium heat, heat 2 tbsp. butter until butter stops foaming. Add shallots and 1/4 teaspoon salt and cook, stirring occasionally, until softened...
From delish.com
From delish.com
HOW TO COOK CLAMS - ALLRECIPES
Web Oct 18, 2014 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & …
From allrecipes.com
From allrecipes.com
HOW TO STEAM CLAMS - ALLRECIPES
Web Jun 8, 2021 Bring the wine to a vigorous simmer, then carefully add the clams. Once all the clams are tucked into the pot, cover the pan and cook for about 5 to 7 minutes (you should still be at medium heat). Every few …
From allrecipes.com
From allrecipes.com
NEW ENGLAND STEAMED CLAMS | GUIDE & RECIPES
Web Aug 17, 2022 To eat steamers, select a lucky clam and remove it from the shell by the siphon (or neck). Pull off the turtleneck-like covering of black skin, then dunk a few times in the reserved broth to swish away any …
From newengland.com
From newengland.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Web Jun 22, 2016 Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Remove from the heat and stir in the lemon juice. Add the remaining tablespoon of butter and the cream …
From foodiecrush.com
From foodiecrush.com
3 WAYS TO EAT CLAMS - WIKIHOW
Web Mar 29, 2019 Place the clam into your mouth and eat it in one bite. Chew the clam and swallow it. [4] Steamed clams will have a salty and mildly fishy taste. Dipping the clam in …
From wikihow.com
Views 55.8K
From wikihow.com
Views 55.8K
HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
Web Add enough liquid to cover the bottom of a deep pan or stockpot completely and then some (about 1/4? deep), heat on medium to high heat. You can use water, white wine, beer, …
From mainelobsternow.com
Category AppetizerTotal Time 1 hr 40 mins
From mainelobsternow.com
Category AppetizerTotal Time 1 hr 40 mins
HOW TO COOK CLAMS - GREAT BRITISH CHEFS
Web The most common way of cooking clams is to steam them. Take a heavy-bottomed saucepan with a lid that fits well and bring a few inches of liquid to a rapid simmer – …
From greatbritishchefs.com
From greatbritishchefs.com
PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
Web Jul 30, 2020 If you are making white clam chowder, to get tender clams, soak the clams in milk or cream (whichever is specified in the recipe) and add them last along with the …
From thespruceeats.com
From thespruceeats.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
Web Dec 12, 2016 In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). …
From theblondcook.com
From theblondcook.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 29, 2020 Place the clams in a bowl, then add fresh water to cover. Let the clams sit in the water for 20 minutes. This will allow the clams to expel any sand that may be in their …
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO COOK STEAMER CLAMS COOKING MAINE STEAMER RECIPES
Web Steamed Maine Clams Recipe - Food.com . 1 week ago food.com Show details . Web May 2, 2008 · With a stiff brush, scrub and clean the clams with cold water to get the grit off …
From hola.churchrez.org
From hola.churchrez.org
TOP 44 HOW TO COOK STEAMERS CLAMS RECIPES
Web Web Add approximately 2/3 cup of salt per 2 quarts (8 cups) water, then mix the water and clams with your hands to distribute the salt. Allow to sit for about an hour then drain, …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
HOW TO BUY, STORE, AND COOK CLAMS - SIMPLY RECIPES
Web Jul 14, 2020 How to Prep Clams for Cooking. Before you cook your clams, look them over to make sure the shells are closed. Tap any open ones on the counter. If they close …
From simplyrecipes.com
From simplyrecipes.com
TOP 42 HOW TO PROPERLY COOK STEAMER CLAMS RECIPES
Web Steamers {Soft Shell Steamed Clams} - Simply Recipes . 1 week ago simplyrecipes.com Show details › 5/5 (1) › Total Time: 25 mins › Category: How To, Clam, New England, …
From bahaga.churchrez.org
From bahaga.churchrez.org
GARLIC BUTTER STEAMED CLAMS | KITCHN
Web Jul 8, 2019 Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Add the pepper flakes, garlic, and salt, and cook until fragrant, about …
From thekitchn.com
From thekitchn.com
HOW TO COOK FRESH STEAMER CLAMS - LOBSTERANYWHERE.COM
Web Steaming Clams Rinse shellfish under cold water and drain thoroughly before cooking. Add one to two inches of water or your favorite beer (this adds bite) in a large steamer or pot …
From lobsteranywhere.com
From lobsteranywhere.com
TOP 41 HOW TO COOK MAINE STEAMERS RECIPES
Web Maine Clams 201: How to Cook & Eat Maine Steamer Clams . 1 week ago pinetreeseafood.com Show details . Web Using only your fingers, carefully peel back the …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
STEAMED LITTLENECK CLAMS RECIPE - FOOD & WINE
Web Nov 3, 2022 50 littleneck clams (no larger than 2 inches across) 1 cup white wine. 4 tablespoons melted butter or ghee. 4 garlic cloves, minced. Lemon wedges, for serving
From foodandwine.com
From foodandwine.com
HOW TO BARBECUE STEAMER CLAMS | ANCHORANDHOPESF
Web Feb 3, 2023 To cook steamers on the grill, start by soaking the steamers in water for about 30 minutes. Then, preheat the grill to medium-high heat and oil the grates. Next, …
From anchorandhopesf.com
From anchorandhopesf.com
TYPES OF CLAMS: A GUIDE ON HOW TO IDENTIFY AND EAT THEM
Web For something more decadent, you can make littleneck clam chowder. Start by sautéing celery, onion, and bacon in a soup pot. Add potatoes, littleneck clams, chicken broth, …
From americanoceans.org
From americanoceans.org
HOW TO STEAM CLAMS PROPERLY? | FISHERMEN'S NET PORTLAND
Web Mar 2, 2021 Step 1: Rinse the clams under cold water, put in a bowl of fresh water and soak for about 20 minutes to let the clams release some sand. Then drain thoroughly …
From mualobster.com
From mualobster.com
JAPANESE SAKE-STEAMED CLAMS (VIDEO) あさりの酒蒸し
Web Sep 8, 2021 Add julienned ginger and dried red chili. Cover with the tight-fitting lid and bring the sake to a boil over medium-high heat. Once it's bubbling nicely, lower the heat …
From justonecookbook.com
From justonecookbook.com
You'll also love
