How To Make Fruit Puree Recipes
FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
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100% (1)Estimated Reading Time 3 minsCategory Baby RecipesPublished 2008-07-23
- Banana-Apple Puree Download Article Peel the apple. Remove the core and rasp the apple into a bowl. 2 Peel the banana. Cut the banana into small pieces with a knife and puree it with a fork until it smooth.
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