HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT LEIDEN STYLE (HOTSPOT)
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil in lg pot. Add 1 t salt and beef; cover and simmer for 2 to 2-1/2 hrs until tender. Drain, reserving the liquid. Keep the meat warm. For a more intense flavor, return liquid to pot and boil down to 2-1/2 to 3 C. Melt 2 T of the butter in heavy pot. Add onions and saute until soft but not brown. Add the carrots and potatoes, then add enough of the reserved cooking liquid to cover the veg. Reserve any leftover cooking broth as a base for soup. Simmer until veg are very tender, about 45 min. Drain and mash, adding the remaining butter and plenty of pepper. Season with salt, if needed. Transfer to heated bowl. Slice the meat and place around the veg.
More about "hutspot leiden style hotspot recipes"
SPECIAL LEIDEN HUTSPOT MET KLAPSTUK RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
DUTCH HUTSPOT - RIVER CRUISES
Web Put brisket in a large, lidded pot or Dutch oven. Add 1 quart water, bay leaves and salt. Bring to a boil; reduce heat to medium, cover and cook at least 2½ hours, turning meat halfway …
From vikingrivercruises.com
From vikingrivercruises.com
HOTSPOTS IN LEIDEN - ANNE TRAVEL FOODIE
Web As always, I’ll tell you about my favorite food spots. I’m sharing my 5 favorite food spots in Leiden, from breakfast to lunch and dinner and from coffee to cake. I’ll tell you where to …
From annetravelfoodie.com
From annetravelfoodie.com
SILVO SPICE MIX - STAMPPOT HUTSPOT 25G - THE DUTCH SHOP
Web Peel and wash potatoes. Clean and slice carrots. Put potatoes, carrots and onions in a pan with a layer of water and cook for 25 minutes. Meanwhile, boil the milk. Drain potatoes …
From dutchshop.ca
From dutchshop.ca
BEEF HUTSPOT | DUTCH RECIPES | SBS FOOD
Web 200 g butter; 2 brown onions, peeled and diced; 2 kg chuck steak, cut into 4 cm dice; 2 thumbs ginger, peeled and sliced; 6 carrots, peeled and sliced; 3 tsp ground mace (see …
From sbs.com.au
From sbs.com.au
HUTSPOT RECIPE | THE DUTCH SHOP - THE DUTCH SHOP | EUROPEAN …
Web Peel and coarsely chop the vegetables. Place in a large pot and cover with salted water. Bring to a boil, and simmer 15-20 minutes, or until carrots are easily pierced with a fork. …
From dutchshop.ca
From dutchshop.ca
HUTSPOT (DUTCH STEW) | RECIPELION.COM
Web serves 4 to 6. Heat the fat in (what else) a Dutch oven or slow cooker until brown. Sear the meat on both sides until brown. Add water to just cover the meat and simmer (covered) …
From recipelion.com
From recipelion.com
HUTSPOT - BIGOVEN.COM
Web Put diced potatoes in water with some white pepper and salt. top with diced and sliced carrots and onions. Bring to boil till potatoes are done.
From bigoven.com
From bigoven.com
DUTCH HUTSPOT RECIPE A TYPICAL MEAL IN THE NETHERLANDS
Web Hutspot is one of the many typical Dutch recip... We also call this recipe carrots and onion in dutch peen en uien. It is easy, nutritious and very tasty food. Hutspot is one of the …
From youtube.com
From youtube.com
THE DUTCH TABLE: HUTSPOT MET KLAPSTUK
Web Hutspot met klapstuk. For the meat. 1 lb of sliced beef chuck rib roast. 2 cups water. 1/2 beef bouillon cube. 1 bay leaf. 8 black pepper corns, whole. 1 tablespoon flour, dissolved …
From thedutchtable.com
From thedutchtable.com
HUTSPOT: DUTCH RECIPE FOR CARROT, ONION AND POTATO
Web 2. With a vegetable peeler, peel the carrots. 3. Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot. 4. Add the potatoes and 250ml (1 …
From toineskitchen.com
From toineskitchen.com
HUTSPOT MET KLAPSTUK (DUTCH ‘HOTCHPOTCH’ WITH BRAISED BEEF)
Web Boil 500ml of water and set aside to use later. In a large pot, or Dutch oven, melt 25g of butter and add the bay leafs. Generously salt and pepper your piece of meat and brown …
From thegluttonlife.com
From thegluttonlife.com
HUTSPOT - TRADITIONAL AND AUTHENTIC DUTCH RECIPE | 196 …
Web Instructions. Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix. Bring to a boil and cook, covered, over medium …
From 196flavors.com
From 196flavors.com
CARROT HUTSPOT | COMBEKK
Web 1. Cook Place carrots, potatoes and onions in the COMBEKK Dutch Oven covered with vegetable stock. Put the lid on and cook for 35 to 40 minutes, until the vegetables are …
From combekk.com
From combekk.com
HUTSPOT - DUTCH MASH WITH MEATBALLS - DOROTHY PORKER
Web To make the meatballs. Mix together the 10 oz - 500 gr of beef, spice mix, 1 egg and 1 T - 15 gr of fried onion until well-combined. TIP: If you want to tweak flavor, mix everything …
From dorothy-porker.com
From dorothy-porker.com
HUTSPOT - WIKIPEDIA
Web Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine.Hutspot is …
From en.wikipedia.org
From en.wikipedia.org
You'll also love