Neffys Spicy Italian Pizza Recipes
NEFFY'S SPICY ITALIAN PIZZA
Make and share this Neffy's Spicy Italian Pizza recipe from Food.com.
Provided by Chef Neff
Categories Meat
Time 2h10m
Yield 2 pizzas, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the crust; add a pinch of sugar to the cup of warm water.
- Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
- Combine with flour, salt, and olive oil until dough is formed.
- Knead the dough for 8 minutes.
- Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
- Allow dough to rise for 60 minutes (prep toppings while you wait).
- Remove dough from bowl and cut in half, this will make 2 pizzas.
- Spread the dough onto pan or stone.
- Spread pizza sauce over the crust.
- Layer the salami and pepperoni over the sauce, followed by the onion and mushrooms.
- Cover with 1 cup of cheese and place raw sausage and jalepenos evenly over the cheese.
- Cover with remaining 1/2 cup of cheese.
- Brush edges of crust lightly with olive oil.
- Preheat oven to 425°F.
- Place pizza on middle rack and cook for 20 minutes checking occasionally.
- Let cool for about 5 minutes before cutting and serving and enjoy!
Nutrition Facts : Calories 618.8, Fat 34.8, SaturatedFat 14.7, Cholesterol 92.9, Sodium 1258.6, Carbohydrate 46.1, Fiber 2.6, Sugar 2.4, Protein 29.3
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