ICEBERG SALAD WITH DRIED OREGANO DRESSING AND CREAMY FETA
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavour of dried oregano completed by creamy feta.
Provided by Danielle Alvarez
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- First, make your vinaigrette. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. Leave to macerate for about 15 minutes. Next, add the oregano and olive oil and mix or shake to combine.
- Cut your iceberg into thin, long wedges and arrange on a platter. Shake the dressing up just before pouring it over the lettuce. Sprinkle a bit of salt on top, followed by the chives and dill, then shave slices of cheese over the whole thing, or simply crumble it in. Serve immediately.
LUCALI SALAD
Mark Iacono sometimes serves a version of this salad at Lucali, his candlelit church of pizza in Brooklyn. It's what he calls a "bottom of the bowl" salad, reminiscent of what's left after a long Sunday dinner with family, with tomatoes, black olives and red onion deeply marinated in a vinegar-heavy dressing. He layers these above and below cold, crisp lettuce, adds a final drizzle of dressing and serves the salad with a meatball on top of it. But it goes as well plain alongside a pizza or under a sausage that's been simmered in sauce, with stuffed shells or lasagna or eggplant Parm. You don't need fancy tomatoes or lettuce with bona fides, just strong vinaigrette and enough time to allow the tomatoes to bleed out in it before you assemble the salad and serve.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine the tomatoes, red onion and celery in a large bowl. Add the olives, bruising each slightly between finger and thumb, and the olive brine.
- Add the salt, peppers, olive oil and red-wine vinegar to the bowl, and mix gently with your hands or a wooden spoon. Cover with plastic wrap, and place in refrigerator for a minimum of 20 minutes and up to 2 hours.
- Wash and dry the lettuce, then put in a bowl, cover and place in the refrigerator until ready to assemble the salad.
- Make the dressing. There will be a lot left over, which you can cover and store in the refrigerator for up to a few weeks. Combine the olive oil, red-wine vinegar, salt, black pepper and lemon pepper in a jar or large bowl. Cover the jar, and shake until emulsified, or use a whisk to achieve the same result in the bowl. Set aside.
- Assemble the salad. Spoon onto a large platter enough of the tomato mixture and accumulated juices to cover its bottom. Arrange some of the iceberg across the top of the tomatoes, and drizzle a little dressing over it. Add some more of the tomato mixture, then another round of the iceberg. Drizzle with some more of the dressing, and then repeat. Serve immediately, so the lettuce does not wilt, either with Italian bread or topped with meatballs, perhaps alongside spaghetti or pizza.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 684 milligrams, Sugar 5 grams
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.
- Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.
- (The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)
- Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce. Sprinkle with the pancetta and remaining cheese and serve.
More about "iceberg salad with italian dressing recipes"
ICEBERG WEDGE SALAD WITH ITALIAN DRESSING | RECIPE
From kitchenstories.com
10 BEST ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
BEST ITALIAN CHOPPED SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LA SCALA CHOPPED SALAD (FAMOUS VIRAL RECIPE)
From foolproofliving.com
10 BEST ICEBERG WEDGE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
ITALIAN SALAD – LEITE'S CULINARIA | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN CHOPPED SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ICEBERG LETTUCE SALAD - EAT SOMETHING VEGAN
From eatsomethingvegan.com
GRILLED ICEBERG WEDGE SALAD - GRILL GIRL
From grillgirl.com
ICEBERG WEDGE SALAD WITH RANCH DRESSING | RECIPETIN EATS
From recipetineats.com
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A TASTE
From justataste.com
PITTSBURGH SALAD RECIPE (WITH FRENCH FRIES) | KITCHN
From thekitchn.com
CREAMY ITALIAN SALAD DRESSING - LEITE'S CULINARIA
From leitesculinaria.com
CLASSIC WEDGE SALAD | CHEF DENNIS
From askchefdennis.com
EASY GARDEN SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - DONALD LINK
From foodandwine.com
SIMPLE ICEBERG LETTUCE SALAD (ITALIAN STYLE) - THIS IS HOW I COOK
From thisishowicook.com
DORITO TACO SALAD WITH CATALINA DRESSING - TOP RECIPES
From topteenrecipes.com
THIS ITALIAN SALAD RECIPE MAKES ME FEEL LIKE AN EXTRA ON ‘THE …
From bonappetit.com
ITALIAN CHOPPED SALAD | EASY AND DELICIOUS… MY CURRENT FAVORITE …
From youtube.com
ICEBERG LETTUCE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
You'll also love