COFFEE-PRALINE CRUNCH ICE CREAM CAKE
Inspired by butter-pecan ice cream, this cake combines crunchy praline with graham crackers, coffee ice cream and fudge sauce to make an impressive, but easy to assemble dessert. Store-bought pralines are perfect here, but if you can't find them, you can make them from scratch with pantry staples. While they can be a little tricky, even a failed praline tastes great nestled in an ice cream cake, but toffee brickle or even just plain chopped nuts could stand in for the praline, too. While you could certainly buy fudge sauce, it's the one component that is definitely better homemade, just sweet enough and deeply chocolatey. Make a double batch for future sundaes.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 5h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Prepare the fudge sauce: Set a fine-mesh sieve over a medium bowl. In a medium saucepan, combine the heavy cream, sugar, butter and salt. Cook over medium heat, stirring, until the butter is melted and the sugar has dissolved, about 2 minutes.
- Whisk in the cocoa powder and cook for another minute or two, whisking occasionally, until the mixture is thick and glossy. Run the sauce through the sieve into the bowl, working out any lumps directly in the sieve. Stir in vanilla. Let cool completely, about 1 hour. (You should have about 2 cups.) About 30 minutes before you assemble the cake, remove the ice cream from the refrigerator to soften.
- To assemble the cake, spray a 9-by-5-inch loaf pan lightly with nonstick cooking spray. (This is just to help keep the plastic in place.) Press plastic wrap into the pan, making it as smooth as possible against the bottom and sides of the pan, leaving a 3-inch overhang on each of the two long sides.
- Spread one third of the softened ice cream (about 2 cups) evenly over the bottom of the pan. (If your ice cream is still too firm to spread, cut it into slices, arrange them in a layer and smooth using an offset spatula.) Lay 3 crackers over the top, breaking them to fit as needed. Top with 1/3 of the fudge sauce (about ⅔ cup), using an offset spatula to spread evenly, and half of the praline, patting into an even layer. Top with another 1/3 of the ice cream, 3 more crackers, 1/3 more fudge sauce and the remaining praline. Finish with the remaining 1/3 of ice cream and 4 more crackers. Use the plastic overhang to wrap the cake up tightly and freeze until firm, at least 4 hours and preferably overnight.
- To serve, unwrap the plastic wrap, then quickly rub the outside of the pan with a warm, moistened kitchen towel to loosen. Flip out onto a serving plate and remove the plastic wrap. Top with whipped cream and more chopped praline. Cut slices with a knife dipped in hot water. (If too hard to slice, let sit for a few minutes to soften.) Serve with the remaining fudge sauce, warmed, if desired.
MOCHA ICE CREAM CAKE
Categories Cake Coffee Milk/Cream Food Processor Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Blend cookies in processor until finely ground. Add melted butter; process until crumbs are moistened. Press crumb mixture onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze until firm, about 10 minutes.
- Place ice cream in large bowl. Finely chop coffee beans in processor. Add to bowl with ice cream; stir until well blended. Transfer ice cream mixture to crust-lined pan. Smooth top. Cover with plastic wrap. Freeze overnight.
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
ICED CAPPUCCINO CREAM CAKE
Steps:
- Make the crust:
- In a bowl combine well the crumbs, the almonds, the butter, and the sugar, press the mixture onto the bottom and about 1 inch up the side of an 8 1/2-inch springform pan, and bake the crust in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until it is just set. Let the crust cool in the pan on a rack.
- In a large bowl combine the coffee grounds with 4 cups cold water and let them soak overnight. Pour the mixture into a sieve, lined with a paper towel or a paper coffee filter and set over a bowl, and let it drain, pressing hard on the grounds, for 2 hours. (There should be about 3/4 cup coffee concentrate.) Add enough water to measure 1 1/4 cups total.
- In a saucepan sprinkle the gelatin over the coffee mixture, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a bowl beat the yolks with 1/2 cup of the sugar until the mixture is thick and pale, add half the coffee mixture in a stream, whisking, and whisk the mixture into the remaining coffee mixture. Cook the mixture over moderate heat, whisking, until it is thickened and registers 175°F. on a candy thermometer. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water, whisk in the cream and the vanilla, and let the mixture cool, stirring frequently, until it is just cool to the touch and is the consistency of raw egg whites. Remove the metal bowl from the larger bowl. In another bowl beat the egg whites until they hold soft peaks, add 1/4 cup of the remaining sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Stir one fourth of the meringue into the coffee mixture and fold in the remaining meringue gently but thoroughly. Pour the filling into the crust. In a small bowl combine the remaining 1 teaspoon sugar and the cinnamon, sprinkle the mixture over the filling, and chill the filling for at least 6 hours or overnight.
- Make the topping just before serving:
- In a chilled bowl with chilled beaters beat the cream until it holds soft peaks, add the Kahlúa and the sugar, a little at a time, beating, and beat the topping until it holds stiff peaks.
- Transfer the topping to a pastry bag fitted with a decorative tip, pipe it decoratively over the coffee mixture, and sprinkle it with the cinnamon. Chill the cake for 2 hours. Run a thin knife around the edge of the pan, remove the side carefully, and transfer the cake to a serving plate.
COFFEE MERINGUE-ICE CREAM CAKE
Store-bought ice cream is ramped up with almonds, ground coffee beans, and a little flaky salt,and then sandwiched between coffee-swirled meringues to form this coffee meringue-ice cream cake. It's a cappuccino lover's dream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Trace a 10-inch circle on each of 2 pieces of parchment. Turn over parchment, and place each on a baking sheet. Coat parchment with cooking spray. Place egg whites and sugar in a heatproof bowl set over a pot of simmering water. Stir until sugar dissolves and mixture is warm, about 3 minutes. Remove from heat. Add fine salt and cream of tartar, and beat with a mixer on high speed until stiff, glossy peaks form and meringue is almost cool, about 8 minutes.
- Using the traced circles as a guide, gently mound slightly more than half the meringue on 1 piece of parchment and the remainder on the other. Drizzle 1/2 teaspoon coffee extract over the smaller mound, and spread meringue into a flat disk, leaving the edge slightly swoopy and the top smooth. Spread out remaining mound into a slightly thicker disk, using a swirling motion, until it is about 1 1/2 inches away from edge of circle. Drizzle remaining coffee extract over second disk, and swirl in extract with a spoon, leaving some of it very distinct and spreading meringue to edge of circle. Bake meringues until crisp all the way through, about 4 hours. Remove from oven, and let cool completely, about 1 hour.
- Raise oven temperature to 325 degrees. Toss together almonds and 1 teaspoon sea salt on a baking sheet. Bake, stirring occasionally, until nuts are deep golden brown, about 18 minutes. Let cool completely. Coarsely grind coffee beans in a spice grinder.
- Beat ice cream with a mixer on medium-low speed until slightly softened and mostly smooth, about 30 seconds. Add almonds and ground coffee, and beat until just incorporated. Spread ice cream mixture on flat meringue; sprinkle with remaining sea salt. Top with swirled thicker meringue. Freeze at least 20 minutes or (wrapped in plastic wrap) up to 6 hours. Let sit at room temperature 5 minutes. Cut into wedges, and serve.
More about "iced cappuccino cream cake recipes"
OUR BEST ICE CREAM CAKE RECIPES - MARTHA STEWART
Web Feb 17, 2023 Banana-Split Ice Cream Cake. Alpha Smoot. Inspired by the old-fashioned sundae, this ice cream sheet cake is garnished with all of …
From marthastewart.com
Estimated Reading Time 5 mins
From marthastewart.com
Estimated Reading Time 5 mins
VIETNAMESE ICED COFFEE CAKE » HUMMINGBIRD HIGH
Web Oct 4, 2017 This Vietnamese iced coffee cake recipe uses 1 cup sour cream for the cake base. Why use sour cream? I love using sour cream in baked goods to give them a subtle, tangy flavor. For this particular …
From hummingbirdhigh.com
From hummingbirdhigh.com
COFFEE COOKIES AND CREAM ICE CREAM CAKE - INSIDE …
Web Jul 21, 2020 Place in the freezer. Set out the coffee ice cream for 10-20 minutes until softened. Stir and spread on top of the fudge layer. Cover and freeze for 4-6 hours or overnight. Place a metal bowl and wire …
From insidebrucrewlife.com
From insidebrucrewlife.com
COFFEE ICE CREAM CAKE | THEBESTDESSERTRECIPES.COM
Web Jul 29, 2016 This image courtesy of themisfitbaker.wordpress.com. "Dairy free coffee ice cream and no-bake chocolate brownies come together in this decadent, grown up Coffee Ice Cream Cake. This dessert is vegan, …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
CAPPUCCINO ICEBOX CAKE | PUNCHFORK
Web Makes 8 servings. 1 brick (8 oz) cream cheese, softened. 1 1/2 cup heavy cream, cold. 1/4 cup unsweetened cocoa. 1 tbsp espresso powder. 1 tsp vanilla extract. 1/2 cup sugar. 1 pkg. chocolate wafer cookies. 2 oz …
From punchfork.com
From punchfork.com
EASY COFFEE CAKE WITH CAPPUCCINO FROSTING - THE …
Web Mar 6, 2021 In a small saucepan (if cooking it on the stove) or in a microwave-safe bowl (if using the microwave) heat together 70g (about ⅓ cup) of the double/heavy cream, cappuccino powder and instant …
From theloopywhisk.com
From theloopywhisk.com
EASY HOMEMADE ICE CREAM CAKE RECIPE - SUGAR …
Web Mar 25, 2021 What Makes This Tutorial Great ANYONE can do this, I promise. No fancy mixing method for the cake, store-bought ice cream, and easy homemade whipped cream icing, but you could easily use …
From sugargeekshow.com
From sugargeekshow.com
CAPPUCCINO CAKE: CHOCOLATE CAKE WITH BUTTERCREAM …
Web Place one cake on a serving plate, flat side up. Frost the top of that layer with the buttercream. Place the second layer on top with the flat side up and frost the top with buttercream.
From stacylynharris.com
From stacylynharris.com
MOCHA BROWNIE ICE CREAM CAKE | THE BEST …
Web Oct 20, 2014 1. Once the brownies have cooled, make the ice cream. In a small bowl, add espresso to warm water and stir to dissolve. 2. In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat cream …
From lifeloveandsugar.com
From lifeloveandsugar.com
ICE CREAM CAKE RECIPES | BBC GOOD FOOD
Web Ice cream cake recipes. 10 items. Magazine subscription – your first 5 issues for only £5! Serve up an impressive dessert with our ice cream cake recipes. Featuring classic …
From bbcgoodfood.com
From bbcgoodfood.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
Web Jun 16, 2023 5) Strawberry-Rhubarb Galettes. Summer brings the classic duo of sweet strawberries and tart rhubarb. In these personal-sized galettes, the option of rye puff …
From kingarthurbaking.com
From kingarthurbaking.com
COPYCAT DAIRY QUEEN ICE CREAM CAKE - THE RECIPE REBEL
Web Jun 14, 2023 In a medium bowl, beat cream, powdered sugar, and vanilla with an electric mixer on medium speed until stiff peaks form. Remove ice cream cake from the pan and …
From thereciperebel.com
From thereciperebel.com
COFFEE ICE CREAM CAKE RECIPE - BBC FOOD
Web Preparation time over 2 hours Cooking time no cooking required Serves Serves 6–8 Dietary Vegetarian Ingredients 150ml/5fl oz espresso coffee 2 tbsp Marsala wine or coffee …
From bbc.co.uk
From bbc.co.uk
20 ICE CREAM CAKE RECIPES FOR YOUR NEXT PARTY
Web May 23, 2022 It’s chocolatey, refreshing, and delicious. 2. Salted Caramel and Chocolate Ice Cream Bombe. This salted caramel and chocolate ice cream bombe will blow you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY ICE CREAM CAKE RECIPES | FN DISH - FOOD NETWORK
Web Most ice cream cakes are simply a cookie crust filled with ice cream, but this recipe combines the two sweet treats to create the ultimate ice cream-cake combo. …
From foodnetwork.com
From foodnetwork.com
COOKIE DOUGH ICE CREAM CAKE. - HALF BAKED HARVEST
Web Jun 9, 2023 1. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor with 1 tablespoon of water. Mix in the chocolate chips. 2. …
From halfbakedharvest.com
From halfbakedharvest.com
BEST ICE CREAM CAKE RECIPE - HOW TO MAKE ICE CREAM …
Web Jul 9, 2021 Transfer to an 8-inch springform pan. Using a flat bottomed glass, press the crust firmly into the bottom of the pan and up the sides. Place in the freezer for 20 …
From thepioneerwoman.com
From thepioneerwoman.com
RECIPES - HILLS BROS.® COFFEE & CAPPUCCINO
Web Double Mocha Ice Cream Cake. English Toffee Cake Pops. English Toffee Cappuccino Apple Turnovers ... Mexican Coffee Recipe. Mexican Hot Chocolate. Mini Cheesecakes. …
From hillsbros.com
From hillsbros.com
BEST STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE - DELISH
Web Jun 13, 2023 Step 1 Line the bottom and sides of an 8”-x-8” baking pan with parchment paper, leaving a 2” overhang on each side. Step 2 In a food processor, blitz 20 golden …
From delish.com
From delish.com
CHOCOLATE COFFEE ICE CREAM CAKE RECIPE ON FOOD52
Web May 4, 2021 Ingredients NIbby Brownies & Coffee Ice Cream FOR THE BROWNIE LAYER 8 ounces bitterweet chocolate, chopped 6 tablespoons unsalted butter, cut into …
From food52.com
From food52.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
Web Jun 10, 2023 Preparation. Step 1. Place a rack in the center of the oven and heat the oven to 350 degrees. Step 2. Sift together the cake flour, baking powder, baking soda and salt …
From cooking.nytimes.com
From cooking.nytimes.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST …
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
30 ICE CREAM CAKE RECIPES THAT ARE PERFECT FOR BIRTHDAYS - TASTE …
Web Jun 2, 2021 Double-Chocolate Toffee Icebox Cake. My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE ICED COFFEE - CREAM - CAKE - FOODCORS UNITED …
Web Jun 2, 2023 Cut a 1cm thin lid from the cake base and crumble it. Close a cake ring (or the edge of the springform pan) around the cake base. Whip the cream until stiff and pour in …
From foodcors.com
From foodcors.com
OUR 9 BEST TEST-KITCHEN APPROVED COFFEE DESSERTS - FOOD52
Web 2 days ago Bamboo 7-Piece Nested Mixing Bowl Set $60. 1. Irish Coffee Cupcakes. “These inventive Irish coffee cupcakes are sure to satisfy your sweet tooth,” writes …
From food52.com
From food52.com
18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS
Web May 4, 2023 Take ice cream, for instance: you're likely either team fruit or team chocolate but this list has it all! Fresh summer peaches, blueberries, cherries, strawberries, and …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love