Iced Chocolate A La Hersheys Recipes

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ICED CHOCOLATE A LA HERSHEY'S

Provided by Fran Schumer

Categories     easy, weekday, non-alcoholic drinks

Yield six servings

Number Of Ingredients 6



Iced Chocolate a la Hershey's image

Steps:

  • Combine the cocoa powder with the sugar.
  • In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
  • Add the milk; stir and heat. Do not allow to boil.
  • Remove from heat; add the vanilla extract. Whisk.
  • Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.

1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/3 cup hot water
1 quart milk
3/4 teaspoon vanilla extract
Fresh mint

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM

Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Hershey's Homemade Chocolate Ice Cream image

Steps:

  • Beat eggs.
  • Add sugar and mix well.
  • Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
  • Pour directly into ice cream mixer or machine.
  • For best results let ice cream freeze over night.

Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4

5 eggs
1 cup sugar
2 (395 g) cans condensed milk
6 cups hershey's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate, melted

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