SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
ICED TEA CONCENTRATE
Make and share this Iced Tea Concentrate recipe from Food.com.
Provided by CrystalB
Categories Beverages
Time 30m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
- Remove tea bags, add sugar and bring to a boil again. Refrigerate.
- To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
More about "iced tea concentrate recipes"
HOW TO MAKE A TEA CONCENTRATE - TRADITIONAL COOKING …
From traditionalcookingschool.com
3.5/5 (6)Total Time 32 minsCategory BeverageCalories 285 per serving
HOW TO MAKE PERFECT ICED TEA AT HOME - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
ICED TEA RECIPE (EXTRA EASY) - NATASHASKITCHEN.COM
From natashaskitchen.com
ICED TEA CONCENTRATE RECIPE - CHATTAVORE
From chattavore.com
MAKE YOUR OWN ICE TEA SYRUP CONCENTRATE | DRINK …
From budget101.com
11 EASY INFUSED ICED TEA RECIPES - REAL SIMPLE
From realsimple.com
INSTANT POT ICED TEA | AND ICED TEA CONCENTRATE - THYME & JOY
From thymeandjoy.com
SWEET TEA CONCENTRATE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
25 FAVORITE ICED TEA RECIPES | TASTE OF HOME
HOW TO MAKE ICED TEA - MARTHA STEWART
From marthastewart.com
HOW TO MAKE THE ICED TEA OF YOUR PORCH-SIPPING DREAMS
From bonappetit.com
TEA CONCENTRATE IS THE BEST WAY TO MAKE TEA FOR A CROWD
From thekitchn.com
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME OVEN
From gimmesomeoven.com
SPICED THAI-STYLE ICED TEA CONCENTRATE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
MINT & HONEY ICED TEA - MEDIUM
From medium.com
INSTANT POT ICED TEA AND TEA CONCENTRATE - SUSTAINABLE COOKS
From sustainablecooks.com
ICED TEA RECIPES
From allrecipes.com
BASIC ICED TEA CONCENTRATE RECIPE - WOMAN'S DAY
From womansday.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #beverages #easy #summer #seasonal #3-steps-or-less
You'll also love