Incredible Soft Dinner Rolls Abm Recipes

Steps:

• Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
• Set for dough cycle.
• Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• Lightly grease 13 x 9 glass baking dish.
• Divide dough into 18 pieces and place in pan.
• Dough will be sticky, so don't try to roll smooth balls.
• The rolls will smooth out when they rise and are baked.
• Let rise in warm place for 30 to 40 minutes until doubled.
• Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Steps:

• Add all ingredients to bread machine according to your manufacturer's directions.
• Set for dough cycle.
• When cycle is complete, remove dough and shape as desired.
• Place on lightly greased baking sheet and cover with plastic wrap.
• Let rise until doubled (this step is important - don't rush it).
• Bake at 375° for 12 to 15 minutes or until golden brown.
• To keep them soft, brush with melted butter immediately after removing from oven.

Steps:

• Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
• Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
• Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
• Place on dough setting for a 2 pound loaf.
• Preheat oven to 325°F and use a lower rack setting.
• Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
• Melt your butter but make sure it is not too hot.
• Dip rolls into butter and then into Parmesan.
• Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
• Bake on a low rack for 25-35 minutes or until as brown as you like them.

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Steps:

• Place ingredients in order given.
• Set bread machine on dough setting.
• Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
• Place in greased 9x13 pan.
• Let rise until doubled in size in warm place.
• Bake in 350 degree oven for 20-25 minutes until golden brown.

Steps:

• Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
• Add liquid to breadmaker.
• Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
• Select dough cycle.
• When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
• Cover with plastic wrap and let rise until doubled, about 30 minutes.
• Punch dough down and turn out onto a lightly floured board.
• Cut dough in half, then cut each half into 3 equal pieces.
• Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
• Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
• Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
• Bake at 400° for 5 minutes or just until they begin to brown.
• Remove from oven and cool in pans for a few minutes.
• Remove to racks to cool completely, then place on a tray and put in freezer until firm.
• Place in plastic freezer bags and freeze.
• To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
• Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.

Steps:

• Grease a 9x13-inch baking dish.
• Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
• Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Steps:

• Place all ingredients in order suggested by your bread machine manufacturer.
• Use dough cycle.
• When dough is finished, remove from machine.
• Form into 10- 12 balls.
• Shape into rolls.
• Let rise for 40- 50 minutes on a lightly greased baking sheet.
• Bake in a preheated oven 375* for 20 minute or until golden brown.