Savory Split Pea And Sausage Soup Recipes

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SPLIT PEA SAUSAGE SOUP

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10



Split Pea Sausage Soup image

Steps:

  • Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

SPLIT PEA AND SAUSAGE SOUP

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12



Split Pea and Sausage Soup image

Steps:

  • Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

SLOW COOKER SPLIT PEA SAUSAGE SOUP

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11



Slow Cooker Split Pea Sausage Soup image

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

SAVORY SPLIT PEA AND SAUSAGE SOUP

This is a great soup to make on a cold day, when you want your whole house to smell like something good is cooking. I'm not sure why, but my family likes to eat this soup on Christmas Eve, so it has become a tradition for us. I first started making this soup when I started dating my husband. Now 15 years and 3 children later, it is one of his favorites.

Provided by Dawn399

Categories     One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Savory Split Pea and Sausage Soup image

Steps:

  • Cover split peas with 2 quarts of water.
  • Bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
  • Add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
  • Bring to a boil.
  • Add bay leaves, celery, carrots, and chicken bouillon.
  • Reduce heat to simmer.
  • Simmer for 2 hours and stir occasionally.
  • Remove hamhocks and cut meat from ham hock and return to soup.
  • Discard fatty portions.
  • Add sausage chunks and simmer for 1 hour.
  • Serve and enjoy.

Nutrition Facts : Calories 454.1, Fat 16.5, SaturatedFat 5.4, Cholesterol 37.5, Sodium 717.8, Carbohydrate 51.8, Fiber 20.5, Sugar 9.2, Protein 26.1

1 lb dry split peas
2 quarts water
2 ham hocks
1 chopped onion
1/2 teaspoon garlic salt
1 chicken bouillon cube
2 bay leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon marjoram
3/4 cup chopped celery
1 cup chopped carrot
3/4 lb kielbasa, ring cut into bite size pieces

SAVORY SPLIT PEA SOUP WITH SMOKED SAUSAGE

Make and share this Savory Split Pea Soup With Smoked Sausage recipe from Food.com.

Provided by ChefWhiz

Categories     Vegetable

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 8



Savory Split Pea Soup With Smoked Sausage image

Steps:

  • Warm a small skillet over medium heat.
  • Add sausage and cook 5-8 minutes or until browned; drain well.
  • Put sausage and remaining ingredients in slow cooker.
  • Cover and cook on Low 4-5 hours or until peas are tender.
  • Turn heat off and remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 455, Fat 14.4, SaturatedFat 4.9, Cholesterol 27.3, Sodium 680.7, Carbohydrate 53.1, Fiber 20.6, Sugar 8.6, Protein 30.4

8 ounces smoked sausage, cut lengthwise into halves, then 1/2-inch pieces
25 ounces reduced-sodium chicken broth (two 14 1/2oz. cans)
16 ounces dried split peas, sorted and rinsed (1 pkg.)
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf

SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Quick & Easy     High Fiber     Lunch     Sausage     Kale     Pea     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5



Split Pea Soup with Smoked Sausage and Greens image

Steps:

  • Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
  • Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
  • Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.

1 16-ounce bag dried green split peas (2 1/3 cups)
12 ounces fully cooked smoked pork linguiça or andouille sausages
8 cups (or more) low-salt chicken broth
5 Turkish bay leaves
3 to 4 cups coarsely chopped kale

SPLIT PEA SOUP WITH SAUSAGE AND POTATO

Provided by Shari Ledwidge

Categories     Bean     Pork     Potato     Sauté     Dinner     Lunch     Sausage     Pea     Winter     Potluck     Bon Appétit     Arizona     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 6



Split Pea Soup with Sausage and Potato image

Steps:

  • Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.

5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes
1 12-ounce russet potato, peeled, diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups green split peas, rinsed
4 cups low-salt chicken broth

SAVORY SPLIT PEA SOUP

I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.

Provided by cruithniCDJ

Categories     Vegetable

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Savory Split Pea Soup image

Steps:

  • In a 4 or 5-quart crock pot, combine the peas, ham, onion, carrot, potatos, ham stock, savory, thyme, and salt. Cover.
  • Cook on low-heat for 10-12 hours, or high-heat for 4-5 hours.

Nutrition Facts : Calories 478.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 24.3, Sodium 1124.9, Carbohydrate 80.2, Fiber 23.9, Sugar 8.4, Protein 32.9

1 lb dried split green peas
2 cups diced ham
2 quarts ham stock
1 small onion, finely minced
3 large potatoes, peeled and diced
1 carrot, peeled and sliced
1/2 teaspoon savory
1/4 teaspoon thyme
1 teaspoon salt

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