Instant Pot Spinach Artichoke Dip Recipes
INSTANT POT® SPINACH AND ARTICHOKE DIP
A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 9.4 g, Cholesterol 99.5 mg, Fat 34.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 21.5 g, Sodium 1059.3 mg, Sugar 1.3 g
INSTANT POT SPINACH ARTICHOKE DIP RECIPE
This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Provided by Kendra Murdock
Categories Appetizer
Time 19m
Number Of Ingredients 12
Steps:
- Plug in the Instant Pot.
- Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
- When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
- Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
- Keep on warm setting until served.
- Serve with crackers, bread or vegetables.
Nutrition Facts : Calories 292 kcal, Carbohydrate 7 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 955 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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