TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE
Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
- Cover bacon with hot water. Cover pot and simmer until almost cooked through, about 1 hour.
- Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
- Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter. Add butter and season with pepper; toss to combine. Serve bacon and cabbage with parsley sauce and potatoes.
FRIED IRISH CABBAGE WITH BACON
Cabbage fried in bacon grease with bacon.
Provided by cmarten
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g
DIANE'S COLCANNON
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Provided by DianeF
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
- Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g
IRISH BACON AND CABBAGE SOUP
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Provided by Ita
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g
More about "irish bacon and cabbage recipes"
IRISH "BACON" AND CABBAGE RECIPE
From bonappetit.com
3/5 (1)Servings 6
- Combine 1 gallon of water and salt in heavy large pot. Stir until salt dissolves. Add pork. Cover and refrigerate 1 day.
- Bring pork in salt water to boil. Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer gently until pork is very tender, about 3 hours. Transfer pork to large pan. Cover; keep warm.
- Add cabbage and carrots to cooking liquid. Boil until vegetables are almost tender, about 15 minutes. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Before continuing, rewarm over medium-low heat. Using slotted spoon, transfer vegetables and garlic to serving platter.
- Cut pork into thick slices; arrange on platter with vegetables. Spoon some hot cooking liquid over pork and vegetables. Garnish with thyme. Serve with mustard.
IRISH BACON AND CABBAGE RECIPE - A …
From aspicyperspective.com
5/5 (48)Total Time 35 minsCategory Side DishCalories 79 per serving
- Place a large stockpot over medium heat. Cut the bacon strips into 4 pieces each. Separate the bacon pieces and place in the pot. Stir and sizzle until the bacon is cooked, but not fully crispy.
- Meanwhile, peel the onion and cut it into 8 wedges. Then cut the cabbage in half and remove the core. Cut the cabbage into 12 wedges. Once the bacon is mostly cooked, add the onion to the pot and sauté for 3-4 minutes to soften.
- Add the cabbage, chicken broth, and mustard seeds. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage are tender. Stir once or twice while cooking. Taste, then salt and pepper as needed. Serve with whole grain mustard on the side, if desired.
TRADITIONAL IRISH BACON AND CABBAGE …
From irishcentral.com
Estimated Reading Time 2 mins
BACON AND CABBAGE - WIKIPEDIA
From en.wikipedia.org
BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH …
From irishfolktours.com
IRISH BOILED BACON AND CABBAGE RECIPE ON FOOD52
From food52.com
IRISH BACON AND CABBAGE WITH MUSTARD …
From myrecipes.com
37+ BEST IRISH FOOD RECIPES FOR ST. PATRICK’S DAY
From platingsandpairings.com
CORNED BEEF AND CABBAGE SOUP (CROCKPOT RECIPE) - GIRL. INSPIRED.
From thegirlinspired.com
WHAT TO SERVE WITH CORNED BEEF AND CABBAGE (37 INSANELY GOOD …
From unexpectedlydomestic.com
IRISH BACON & CABBAGE RECIPE - JUST 3 INGREDIENTS - YOUTUBE
From youtube.com
TRADITIONAL IRISH BACON AND CABBAGE - LIME TREE KITCHEN
From limetreekitchen.com
BEEF BACON RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
DARINA ALLEN: THINK YOU HATE CABBAGE? THESE RECIPES WILL MAKE YOU …
From irishexaminer.com
IRISH BACON AND CABBAGE - 3GUYSFROMBROOKLYN
From 3guysfrombrooklyn.com
HOW TO COOK CABBAGE IRISH STYLE - IRISH AMERICAN MOM
From irishamericanmom.com
IRISH BACON & CABBAGE RECIPE - FOOD RECIPES FROM IRELAND
From yourirish.com
CABBAGE ONION BACON - RECIPES - COOKS.COM
From cooks.com
IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE - BAREFEET IN …
From barefeetinthekitchen.com
25 MOUTHWATERING BACON RECIPES YOU'LL LOVE - MSN.COM
From msn.com
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE RECIPE
From seriouseats.com
FRIED CABBAGE WITH BACON RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
IRISH BACON AND CABBAGE SOUP | PUNCHFORK
From punchfork.com
EASY IRISH FRIED CABBAGE AND BACON - SUGAR AND SOUL
From sugarandsoul.co
You'll also love