Isomalt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ISOMALT LOLLIPOPS

Provided by Wanna Make This?

Categories     dessert

Time 55m

Yield 10 lollipops

Number Of Ingredients 3



Isomalt Lollipops image

Steps:

  • Place the lollipop sticks in the designated spots in a 10-pop silicone lollipop mold and put on a parchment-lined baking sheet. Sprinkle each cavity with desired sprinkles. If the lollipop sticks poke out from the cavities, just push them back in.
  • Melt the clear isomalt in a small saucepot over medium heat until it's melted completely. Mix in the lemon extract.
  • Immediately pour the hot isomalt into a silicone cupcake mold and use that to pour the isomalt into the lollipop mold cavities, filling just slightly below the edge of the mold. Repeat until all the cavities are filled. Allow to set, 20 to 25 minutes.
  • Once the lollipops are set, remove them from the mold by flipping the mold over and gently pressing to pop the lollipops out.

Assorted sprinkles and/or nonpareils, for sprinkling
One 6-ounce package pre-cooked clear isomalt, such as Simi's
1/2 teaspoon lemon extract

ISOMALT JEWELS

Make and share this Isomalt Jewels recipe from Food.com.

Provided by ChristineMcConnell

Categories     Candy

Time 3h20m

Yield 60 jewels

Number Of Ingredients 2



Isomalt Jewels image

Steps:

  • Additional Tools Needed:.
  • Plastic or glass jewels you want to replicate.
  • Food-safe Moldable putty.
  • toothpicks.
  • hot glue gun.
  • HOW TO:.
  • I recently came upon the wonder that is isomalt! I've been making my own candy glass for years, and while I'm glad I have that experience under my belt, isomalt is worlds easier to work with and nowhere near as finicky! It's available to order online or pick up at your local cake supply store. If you're on a budget or don't have time to pick up isomalt, please see my candy glass recipe (in the ingredient section under Hocus Pocus Cottage Cake) for a homemade substitute!
  • I will say the same danger applies here as candy glass and you should use extreme caution when working with either. This liquid is EXTREMELY hot! I made the mistake of working in bare feet, and a single drop caused a really unpleasant burn! So long sleeves, thick pants, eye protection, shoes, and gloves are what I recommend! You may look like a lunatic, but who cares!?.
  • Instructions:.
  • Break toothpicks in half and using your hot glue gun adhere to the backs of your jewels to use as a handle when pressing the shapes into your mold.
  • Follow molding putty directions by mixing equal parts of the two putty's and rolling out with a rolling pin. Press jewels into the putty and remove immediately to create molds. Allow to set (About 30 minutes or so).
  • Put 2 cups isomalt crystals into a pot and melt at medium heat, stirring occasionally until all crystals are dissolved, and the mixture is bubbling. Remove from heat and add coloring. Wait till the mixture is clear before using.
  • Once ready, using a small metal spoon or measure, pour tiny amounts into your jewel molds one at a time. Use a toothpick or needle to sharpen or perfect edges.
  • Allow to cool. Remove from molds and apply directly to your cookie! I adhered mine by resting the jewels in the places I wanted and piped royal icing as brackets to fasten. Once the royal icing had dried completely, I used gold luster dust to paint the brackets gold giving them a fairly realistic jewel look.

Nutrition Facts :

isomalt sugar substitute, or use Hocus Pocus Cottage Cake for homemade Candy Glass recipe
gel food coloring

More about "isomalt recipes"

HOW TO MAKE ISOMALT: ISOMALT HARD CANDY RECIPE
2016-03-15 Step 2. Directions. Combine Isomalt and water in a 1 quart heavy saucepan. Cook over medium heat while stirring with a wooden spoon until …
From globalsugarart.com
Estimated Reading Time 50 secs
how-to-make-isomalt-isomalt-hard-candy image


ISOMALT BASICS FOR HOME BAKERS - ALL ABOUT ISOMALT
2019-02-05 Cool isomalt using a large silicone mat. To do this, pour the isomalt out onto a large silicone mat. Lift one corner of the mat and pat the …
From cupcakeproject.com
Reviews 6
Estimated Reading Time 7 mins
isomalt-basics-for-home-bakers-all-about-isomalt image


SUGAR GLASS – HOW TO USE ISOMALT - KITCHEN ALCHEMY
2018-08-08 Isomalt has a different taste than traditional sugar, at only 45% to 65% relative sweetness compared to granulated sugar. It’s best used when the end product needs that glass appearance and enjoyable ‘crack.’ For sugar …
From blog.modernistpantry.com
sugar-glass-how-to-use-isomalt-kitchen-alchemy image


RECIPE FOR ISOMALT AND CANDY AS ISOMALT SUBSTITUTE
2014-10-23 Recipe for Isomalt and substitute Isomalt. Place the isomalt crystals and water in the non-stick pot or saucepan and bring it to a boil on medium-high heat without stirring. After the mixture comes to a boil lower the …
From veenaazmanov.com
recipe-for-isomalt-and-candy-as-isomalt-substitute image


WHAT IS ISOMALT? - THE SPRUCE EATS
2022-08-03 Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key ingredient in many factory-produced foods like hard candies, …
From thespruceeats.com
what-is-isomalt-the-spruce-eats image


WHAT IS ISOMALT? HOW TO USE IT & IS IT SAFE? - RECIPES.NET
2021-10-01 This sugar alcohol is most known for its role in making hard candy, chocolates, chewing gum, sugar-free and low-calorie sweets, and many others. It’s also used to make art for cakes and other baked goods. For example, you …
From recipes.net
what-is-isomalt-how-to-use-it-is-it-safe-recipesnet image


SUGAR ART USING ISOMALT RECIPE | LORANN OILS
Cover the saucepan and boil for 4 minutes. Remove the cover, insert a candy thermometer and cook without stirring until the temperature reaches 320° F. Remove from heat when temperature reaches 320°F. When adding colors, …
From lorannoils.com
sugar-art-using-isomalt-recipe-lorann-oils image


ISOMALT TUTORIAL: HOW TO MAKE A SAIL – J.WILTON
2019-11-27 1) Place isomalt crystals in a nonstick or steel saucepan. 2) Heat a medium heat until the crystals melt. Gently stir with a silicone spatula or spoon. Always touching the bottom of the pan while you stir (this decreases bubble …
From j-wilton.com
isomalt-tutorial-how-to-make-a-sail-jwilton image


HOMEMADE SUGAR WORK RECIPE & TUTORIAL: AN ISOMALT …
Get Prepped. Place the heat-proof glass measuring cup in a cold oven, then turn the oven to 275 degrees. Place the sugar and cream of tartar in a bowl and mix well. 2. Boil and Brush. Heat 1 cup water, the corn syrup and the sugar …
From craftsy.com
homemade-sugar-work-recipe-tutorial-an-isomalt image


ISUGARFY - RECIPES
Royal Icing Recipe. I use the most basic royal icing recipe, but the way I prepare, store, and use it might be a bit different than you read somewhere else. As royal icing is one of my favorite …
From isugarfy.com


MAGIC OF ISOMALT (DESSERT DECORATION TUTORIAL) - YOUTUBE
My online Culinary Academy: https://bit.ly/3e1T8SyAfter so many requests from you to recreate some of the Jordi Roca's famous desserts, here's the video for ...
From youtube.com


ISOMALT CAKE - FUNCAKES
Recipe of Isomalt cake. 1. Preheat the oven to 180°C (convection oven 160°C). 2. Prepare 330 g FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Divide …
From funcakes.com


ISOMALT - INGREDIENT | CHEFSTEPS
Isomalt is a sugar alcohol used as a sugar substitute. Chef and recipe properties: - Offers many of the structural properties of sugar - Half as sweet - More working time when making sugar …
From chefsteps.com


ISOMALT RECIPE EASY : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Explore Isomalt Recipe Easy with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits Recipes …
From recipeschoice.com


ISOMALT MICROWAVE METHOD | RECIPES
2019-09-29 This recipe was developed with a 1000 watt microwave on full power. If using a smaller or larger microwave, increase or decrease the times in the second half of cooking. …
From confectioneryhouse.com


Related Search