Rice Pudding With Quince Paste Recipes
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
RICE PUDDING WITH QUINCE PASTE
Make and share this Rice Pudding with Quince Paste recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160c.
- Butter a 750 ml pie dish.
- Lightly beat the eggs, sugar, milk and brandy together.
- Place the rice and quince paste in the pie dish and pour over the milk mix.
- Bake for 1 1/2 hours until thick, creamy and golden on top.
Nutrition Facts : Calories 212.1, Fat 7, SaturatedFat 3.6, Cholesterol 122.8, Sodium 95.6, Carbohydrate 24.2, Fiber 0.6, Sugar 6.5, Protein 8
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