ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
SAUTEED WHITE BEANS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 1 1/2 cups or 4 servings
Number Of Ingredients 9
Steps:
- In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.
ITALIAN GREEN BEANS
Provided by Sandra Lee
Time 13m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Cook the green beans in the microwave according to package instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
ITALIAN SAUTEED BEANS
Make and share this Italian Sauteed Beans recipe from Food.com.
Provided by TasteTester
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
- Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
- Stir in basil; cook 1-2 more minutes or until fragrant. Serve.
Nutrition Facts : Calories 303.1, Fat 5.2, SaturatedFat 0.8, Sodium 365.3, Carbohydrate 46.5, Fiber 11.6, Sugar 0.8, Protein 17.7
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SIMPLY SAUTéED ITALIAN GREEN BEANS RECIPE - SNAPPY …
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5/5 (4)Total Time 12 minsCategory Side DishCalories 122 per serving
- Melt 2 tablespoons Country Crock® buttery spread in large nonstick skillet over medium-high heat.
- Sauté green beans and garlic, stirring occasionally, until green beans crisp and tender, about 8 minutes. Stir in Italian seasoning.
- Top with remaining 1 tablespoon Country Crock® buttery spread. Season with salt and pepper if desired.
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- Bring a large pot of salted water to a boil over high heat. Prepare an ice bath. Blanch the beans for about 1 minute, then drain and shock in the ice bath.
- Heat the olive oil in a 12-inch skillet over medium-low heat. Add the garlic and crushed red chile pepper flakes and sweat until the garlic is golden, about 2 minutes. Drain the beans from the ice bath. Add the beans, increase the heat to high, and cook until crisp tender, about 3-4 minutes. Season with salt and pepper, to taste, and serve.
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