Italian Shrimp Bake Recipes

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ITALIAN SHRIMP AND PASTA

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9



Italian Shrimp and Pasta image

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Provided by Tim

Number Of Ingredients 4



Baked Italian Shrimp Recipe - (4/5) image

Steps:

  • Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

1 pound shrimp, tails off
1 stick butter
1 lemon
1 package dried Italian Seasoning

BAKED ITALIAN SHRIMP

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories     European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8



Baked Italian Shrimp image

Steps:

  • Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  • Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  • Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  • Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

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