Marshmallow Star Shaped Cereal Treats Recipes

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MARSHMALLOW TREATS

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3



Marshmallow Treats image

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

MARSHMALLOW STAR-SHAPED CEREAL TREATS

Gather your kiddos in the kitchen and make these Marshmallow Star-Shaped Cereal Treats together as a family. Serve these sticky-sweet Marshmallow Star-Shaped Cereal Treats up for a festive holiday or gathering. You and the family will have so much fun shaping and decorating your own edible stars.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 18 servings

Number Of Ingredients 6



Marshmallow Star-Shaped Cereal Treats image

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom of prepared pan. Cool completely.
  • Use foil handles to remove cereal mixture from pan; cut into star shapes with large star-shaped cookie cutter. Insert wooden pop stick into side of each star. Decorate with gels and sprinkles.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1/4 cup butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
18 wooden pop sticks
1 tube (0.68 oz.) each: red, white and blue decorating gels
2 Tbsp. each: red, white and blue sprinkles

MARSHMALLOW CRISPY TREATS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6



Marshmallow Crispy Treats image

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

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