SICILIAN SUNSET
This colorful drink will brighten up any party. Lemon-lime soda can be substituted for the Prosecco for a non-alcoholic version.
Provided by Shay
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the ice in a glass pitcher. Pour in the Prosecco, orange juice, and cranberry juice; stir. Pour the cocktail into champagne flutes, and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 17.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.9 mg, Sugar 13.3 g
TROPICAL SUNSET COCKTAIL
This pineapple cocktail is my personal concoction. It's so good! When you add the cherry juice, you will see how this drink got its name.
Provided by Kamra Raleigh
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Pour orange juice, pineapple juice, vodka, lemon-lime beverage, and cherry juice into a large pitcher, in that order. Mix gently.
- Serve over ice, dropping a maraschino cherry or two into each glass.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 35.3 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.1 g, Sodium 11.9 mg, Sugar 15.1 g
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- Classic Aperol Spritz. This gorgeous golden-orange drink is bubbly, refreshing, and somewhat bitter. If you’re looking for a lovely cocktail that isn’t so sweet that it gives you a toothache, this is an excellent option.
- Easy Bellini. If you’re looking for something a bit sweeter to enjoy, try the classic bellini, made with only three ingredients (prosecco, frozen sliced peaches, and peach juice) and fresh peaches for a garnish.
- Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice.
- Italian Spritz. If bubbly, refreshing, and tart are more your style, try the Italian spritz instead. You’ll combine prosecco and Aperol (or Campari) with a couple of slices of lemon and ice.
- Italian Paloma Cocktail. Although Palomas are more closely associated with Mexico, the Italian Paloma is nothing to sneeze at, as my grandpa would’ve said.
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