CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-JALAPENO RELISH
Steps:
- Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
JACQUES PEPIN'S JALAPENO CRANBERRY RELISH
Steps:
- Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.
CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
JACQUES PEPIN'S BAKED YAMS
Provided by Jacques Pepin
Categories easy, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Remove any dark spots or damaged areas from the yams and wash them thoroughly under cool water. If there are no damaged areas on the potatoes, trim them at either end or prick them (to allow steam to escape).
- Place the potatoes on a foil-lined cookie sheet and bake them for about 50 minutes, until soft and tender.
- Serve with the soy-sauce chicken.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 54 grams, Fat 0 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 1 gram
JACQUES PEPIN'S SPAGHETTI WITH FRESH TOMATO AND ANCHOVY SA
The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better. Still, it's up to you!
Provided by lecole54
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring 3 quarts of salted water to a boil. Meanwhile, cut the mushrooms into thin slices. Pile the slices together and cut them into thin strips (julienne). You should have 1½ cups. Combine them in a large glass bowl with the peas.
- 2. Add the diced tomatoes, garlic and anchovies with their oil to the bowl. Sprinkle some red pepper flakes, salt, olive oil and grated Parmesan cheese. Mix well.
- 3. Add the pasta to the boiling water and cook for 7 to 8 minutes, or until done to your liking. Meanwhile, heat the tomato mixture in a microwave oven for about 2 minutes. When the pasta is cooked, ladle out about ¾ cup of the hot pasta water before draining the pasta, and mix it into the sauce in the bowl to help warm it up.
- 4. Drain the pasta, and add it to the sauce along with the cilantro. Toss well for 15 or 20 seconds, and divide among the four hot plates. Serve immediately with extra grated Parmesan cheese.
Nutrition Facts : Calories 633.5, Fat 17.8, SaturatedFat 3, Cholesterol 3.3, Sodium 82.6, Carbohydrate 90.5, Fiber 4.3, Sugar 6.7, Protein 28.9
More about "jacques pepins jalapeno cranberry relish recipes"
CRANBERRY JALAPENO RELISH - PEPPER BOWL
From pepperbowl.com
7 SUPER-SIMPLE JACQUES PéPIN RECIPES TO MASTER
From foodandwine.com
CRANBERRY AND PEAR SAUCE - CHEF PEPíN
From chefpepin.com
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …
From cooking.nytimes.com
JALAPENO CRANBERRY JAM RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES
From pbs.org
10 BEST JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
38 BEST DESSERTS BY JACQUES PEPIN IDEAS - PINTEREST
From pinterest.com
CRANBERRY-JALAPENO RELISH - JAMIE GELLER
From jamiegeller.com
Servings 1Total Time 10 minsCategory Sauce & Dressing
- Using the pulse action, coarsely chop orange zest and pulp, cranberries, ginger, cilantro and jalapeno in a food processor or blender. Do not puree.
- Cover and refrigerate, for at least 30 minutes, before serving. Source: National Turkey Federation
JALAPENO-CRANBERRY RELISH RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Thanksgiving Cranberry Sauce RecipesCalories 85 per serving
15-MINUTE CRANBERRY JALAPENO RELISH - KITCHEN CENTS
From kitchencents.com
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
From kqed.org
NIGHTLINE'S CRANBERRY RECIPES - ABC NEWS
From abcnews.go.com
JACQUES PéPIN – MOVEABLE FEAST - RELISH
From moveablefeast.relish.com
JALAPENO CRANBERRY SAUCE AKA RELISH! #SHORTS - YOUTUBE
From youtube.com
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
JACQUES PEPIN’S RED CABBAGE PISTACHIO & CRANBERRY SALAD WITH …
From theforkingtruth.com
TEXAS CRANBERRY-JALAPENO RELISH RECIPE - RECIPES.NET
From recipes.net
SIMPLE JALAPEñO RELISH RECIPE - JUST 7 INGREDIENTS - PEPPER GEEK
From peppergeek.com
LINGUINE WITH CLAM SAUCE GLORIA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JACQUES PEPIN RECIPES - KQED FOOD
From kqed.org
THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN
From firstwefeast.com
THE DISH: CHEF JACQUES PEPIN SHARES RECIPES FROM HIS NEW BOOK …
From cbsnews.com
JACQUES PEPIN JALAPENO PESTO - COOKEATSHARE
From cookeatshare.com
JACQUES PEPIN'S BEST FRENCH CLASSICS | FOOD & WINE
From foodandwine.com
CHICKEN IN CREAM SAUCE | JACQUES PéPIN COOKING AT HOME | KQED
From youtube.com
THIS WAS JACQUES PéPIN'S WIFE'S FAVORITE DISH - MASHED.COM
From mashed.com
RECIPE: JACQUES PEPIN'S RED CABBAGE, PISTACHIO, AND CRANBERRY …
From pinterest.com
JACQUES PEPIN’S CRANBERRY CHUTNEY - KNCO - KNCOKNCO
From knco.com
CRANBERRY JALAPEñO RELISH RECIPE FROM H-E-B
From heb.com
JACQUES PéPIN QUICK & SIMPLE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY SAUCE - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY SHOW
From rachaelrayshow.com
JACQUES PÉPIN: HEART & SOUL | KPBS PUBLIC MEDIA
From kpbs.org
JACQUES PEPIN TEACHES “QUICK & SIMPLE” WAYS TO CREATE
From booktrib.com
JACQUES PEPIN BOLOGNESE SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
JACQUES PEPIN GAZPACHO - COOKEATSHARE
From cookeatshare.com
JACQUES PEPINS JALAPENO CRANBERRY RELISH RECIPES
From tfrecipes.com
You'll also love