Tomato Toast With Chives And Sesame Seeds Recipes

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CLASSIC TOMATO TOAST WITH MAYONNAISE AND CHIVES

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Kid-Friendly     Quick & Easy     Spring     Summer     Chive     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 7



Classic Tomato Toast with Mayonnaise and Chives image

Steps:

  • Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.

6 tablespoons mayonnaise
1/4 cup coarsely chopped fresh chives, divided
6 slices toasted white bread (such as Wonder Bread or Martin's potato bread)
1 pound very ripe multicolored tomatoes, sliced 1/4" thick
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon sugar (optional)

RUSTIC TOMATO TOAST

This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.

Provided by David Tanis

Categories     appetizer, main course, side dish

Time 10m

Yield 2 toasts

Number Of Ingredients 5



Rustic Tomato Toast image

Steps:

  • Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
  • Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
  • Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams

2 slices of bread from a plain rustic loaf, about 1/2-inch thick
1 garlic clove, peeled
1 small ripe red tomato, halved, seeds squeezed out
1 tablespoon extra-virgin olive oil
Flaky sea salt or fleur de sel

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