JAPANESE-STYLE MINI CRAB CAKES OR CRAB BALLS - NIGELLA LAWSON
Entered for ZWT. Frpm Nigella Lawson's "Feast." Disclaimer: this is NOT a Maryland crab cake. I would not make regular crab cakes per this recipe, but if I only had "Asian Blue Swimming Crab" crab meat, I might try this wasabi/Japanese version. These sound like crab balls instead of crab cakes.
Provided by KateL
Categories Japanese
Time 23m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic and the spring onions into the bowl of a food processor and blend until they become finely chopped.
- Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl. Blend the mixture again until it has combined to form a rough paste.
- In a large frying pan, add enough oil to fill the pan to a depth of 0.5cm/1/4 inches Heat the oil until a breadcrumb sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous. Do not leave unattended).
- Roll teaspoonfuls of crab mixture into balls with your hands. Flatten the balls slightly and carefully place them into the hot oil. Fry the crabcakes until they turn golden-brown on both sides and are cooked through (only cook 8-10 crab cakes in the pan at one time so that they can be turned quickly and the oil temperature doesn't drop too much). Drain the crabcakes on paper towels.
- To serve place the crabcakes on a clean plate and place the lime segments around the plate.
Nutrition Facts : Calories 417.2, Fat 3, SaturatedFat 0.5, Cholesterol 105, Sodium 2437.5, Carbohydrate 43.5, Fiber 3.9, Sugar 1.2, Protein 51.1
CRAB CAKES
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 40 crab cakes
Number Of Ingredients 9
Steps:
- Place the garlic and the spring onions into the bowl of a food processor and blend until finely chopped. Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl. Blend the mixture again until it has combined to form a rough paste.
- In a large frying pan, add enough oil to fill the pan to a depth of 1/4-inch. Heat the oil until a bread cube sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous. Do not leave unattended).
- Roll teaspoonfuls of crab mixture into balls with your hands. Flatten the balls slightly and carefully place them into the hot oil. Fry the crab cakes until they turn golden-brown on both sides and are cooked through (only cook 8 to 10 crab cakes at a time so that they can be turned quickly and the oil temperature doesn't drop too much). Drain the crab cakes on kitchen paper.
- To serve place the crab cakes on a clean plate and place the lime segments around the plate.
NUTTY COLE SLAW - NIGELLA LAWSON
Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables in a large bowl.
- Whisk together dressing ingredients. Pour over vegetables and add pecans.
Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7
NIGELLA LAWSON'S TAGLIATA FOR TWO
Make and share this Nigella Lawson's Tagliata for Two recipe from Food.com.
Provided by Kerena
Categories Steak
Time 14m
Yield 1 steak, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a grill pan, or cast-iron or heavy non-stick frying pan.
- In a small dish that can take the steak snugly later, combine the extra-virgin olive oil, red pepper flakes, dried oregano, salt, and red wine vinegar. Oil the steak lightly and put it in the hot pan and cook for 2 minutes on each side, then remove it to the dish of spicy marinade and sit the cooked steak for 2 minutes a side in the dish. Your steak will be rare, but that's the way it's meant to be.
- Remove the steeped steak to a board, ready for slicing, and while it sits there, arrange the cherry tomatoes, cut-side down, in the marinade dish. Cut the steak into thin slices on the diagonal and arrange on a serving dish or 2 dinner plates.
- Smoosh the tomatoes around in the marinade, then pour them, and the marinade, over the ribbons of meat. Add a few leaves of fresh oregano, if you can get them, and serve immediately.
APPY WAPPY CRAB BALLS
Make and share this Appy Wappy Crab Balls recipe from Food.com.
Provided by Bergy
Categories Crab
Time 41m
Yield 36 balls
Number Of Ingredients 11
Steps:
- Mix all the ingredients (except the potato chips and seafood cocktail sauce).
- Mix well, cover and chill for 1 hour.
- Using about a rounded teaspoon for each, roll the mixture into 36 balls.
- Roll the balls in the crushed potato chips.
- Heat oven to 425°F.
- Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
Nutrition Facts : Calories 42.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 7.8, Sodium 114.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.1, Protein 1.9
JAPANESE-STYLE CRAB CAKES
Make and share this Japanese-Style Crab Cakes recipe from Food.com.
Provided by Just Happy
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine crabmeat with sweetcorn.
- Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste.
- In a mixing bowl, combine sauce ingredients with a whisk.
- Combine sauteed vegetables with crabmeat mixture.
- Add sauce mixture, breadcrumbs and eggs.
- Shape crab cakes into patties.
- Pan fry crab cakes until golden on both sides.
Nutrition Facts : Calories 183.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 98.3, Sodium 1241.9, Carbohydrate 16.4, Fiber 2, Sugar 3.8, Protein 17.2
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