Jerk Cabbage Recipes

Steps:

• WASH CABBAGE AND SHREDD,FRY BACON IN POT UNTIL CRISPY DO NOT DRAIN
• ADD SHREDDED CABBAGE AND ALL OF THE OTHER SEASONINGS ..FRY STIRRING CONSTANTLY FOR ABOUT 5 MIN. OR UNTIL CABBAGE ARE CRISPY ENJOY

Steps:

• Peel tough outer leaves from cabbage, core the head, and shred cabbage.
• Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
• Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.