Jimmy Pauls Submarines Recipes
JIMMY PAUL'S SUBMARINES
When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them.
Provided by Kimke
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Slice salami and cheese into 1/2 inch strips.
- Cut buns open.
- Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
- Sprinkle with vinegar and oil.
- Top with salt and pepper.
- Enjoy!
Nutrition Facts :
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
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