HEARTY SPLIT PEA SOUP WITH BACON
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams
JOE'S SPLIT PEA, BACON, HAM & POTATO SOUP
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. I know that sounds like boasting, but I really mean it. This recipe made an excellent pea soup. Try it, you'll like it!
Provided by Smokin Joe of Wixom
Categories Ham
Time 3h5m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Rinse peas in a colandar and set aside.
- Medium chop red onion, celery, and green pepper, and cut bacon into small pieces.
- Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. Add garlic and cook for 1 minute more. Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. Add the ham bone and bring the soup to a boil. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally.
- Remove the ham bone and allow to cool. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. If soup if too thick, add additional water. Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Check the soup pot for large pieces of ham, hunks of fat, etc. Cut up the ham, and remove the hunks of fat. Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender.
- Serve and enjoy.
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SPLIT PEA,HAM AND BACON SOUP
This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water.
Provided by Peace
Categories Vegetable
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic until tender.
- Brown bacon.
- Mix all ingredients together except last 4 cups of water.
- Add Salt and Pepper to taste.
- Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
- This is how I make it with the extra 4 cups of water.
- Saute onion and garlic until tender.
- Brown bacon.
- Mix all ingredients together including the last 4 cups of water.
- Add Salt and Pepper to taste.
- Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
- If you prefer you may also add 3 tablespoons of flour to adjust your thickness.
Nutrition Facts : Calories 206.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 446.2, Carbohydrate 30.6, Fiber 12.2, Sugar 5.3, Protein 14.9
More about "joes split pea bacon ham potato soup recipes"
SPLIT PEA, BACON & POTATO SOUP - BUDGET BYTES
From budgetbytes.com
4.8/5 (43)Total Time 1 hr 10 minsServings 1-1.5Calories 406 per serving
- Cut the bacon into one-inch strips and add to a large pot. Cook the bacon over medium heat until it is brown and crispy.
- While the bacon is browning, dice the onion and mince the garlic. Once the bacon has browned, add the onion and garlic to the pot and continue to cook and stir over medium heat. The moisture from the onions will dissolve the browned bits from the bottom of the pot and absorb the bacon flavor.
- Once the onions are soft and translucent (5 minutes), add the split peas, chicken broth, bay leaf, and a healthy dose of freshly cracked pepper (20-25 cranks of a pepper mill).
- Allow the soup to begin heating through while you peel and cube the potatoes. Cut the peeled potatoes into one-inch cubes then add them to the soup. Place a lid on the pot, turn the heat up to high, and bring it to a rolling boil. When it reaches a rolling boil, turn the heat down to low and let it simmer gently for 45 minutes.
SPLIT PEA SOUP WITH HAM - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 30 minsCategory Dinner, LunchCalories 145 per serving
- Turn on the “Sauté” function on the pressure cooker. Heat 1 tablespoon olive oil in the pot, and when the oil shimmers add the onion, carrots, celery and garlic (as well as the diced ham or bacon, if using). Sauté just until the onion is translucent (about 5-6 minutes). Turn off the pot.
- Place all ingredients in a slow cooker. Cover and cook on LOW for about 8 hours or on HIGH for about 4 hours (or until peas reach desired tenderness).
- In a large soup pot, sauté onion, carrots, celery, garlic (and diced ham or bacon, if using) in 1 tablespoon olive oil over medium-high heat, just until the onion is translucent.
A CREAMY POTATO SOUP RECIPE WITH HAM AND BACON
From tastecooking.com
SPLIT PEA SOUP - WITH HAM AND POTATOES - 30-MINUTE …
From showmetheyummy.com
SLOW COOKER SPLIT PEA SOUP WITH HAM AND POTATOES
From barefeetinthekitchen.com
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 45 minsCategory SoupsCalories 431 per serving
GREEN SPLIT PEA SOUP RECIPE WITH HAM POTATO AND CARROTS
From blueboxrecipe.com
YELLOW SPLIT PEA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
41 EASY SOUP RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
18 EASY-PEASY RECIPES TO MAKE WITH FROZEN PEAS
From news.yahoo.com
39 LOW-CALORIE SOUP RECIPES THAT'LL FILL YOU UP – INSTACART
From instacart.com
BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PEA
From delish.com
CREAMY SPLIT PEA AND POTATO SOUP WITH BACON - LIVELY TABLE
From livelytable.com
14 WAYS TO USE UP LEFTOVER HAM - TASTING TABLE
From tastingtable.com
JOES SPLIT PEA BACON HAM POTATO SOUP- WIKIFOODHUB
From wikifoodhub.com
THICK AND CREAMY SPLIT PEA SOUP WITH BACON RECIPE - THE SPRUCE …
From thespruceeats.com
JOES SPLIT PEA BACON HAM POTATO SOUP RECIPES RECIPE
From alicerecipes.com
SPLIT PEA SOUP - DOWNSHIFTOLOGY
From downshiftology.com
30 BEST LEFTOVER HAM RECIPES • THE WICKED NOODLE
From thewickednoodle.com
10 BEST SPLIT PEA SOUP WITH HAM AND POTATOES RECIPES | YUMMLY
From yummly.com
SPLIT PEA SOUP WITH HAM - MY FORKING LIFE
From myforkinglife.com
JOE'S SPLIT PEA, BACON, HAM & POTATO SOUP RECIPE
From pinterest.com
PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
10 BEST SPLIT PEA SOUP WITH HAM AND POTATOES RECIPES - YUMMLY
From yummly.com
You'll also love