KAASTENGELS (CHEESE SHORTBREAD)
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..
Provided by seizy_melody
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, egg yolks with a mixer then add the grated matured cheese.
- Knead in the mixture together with flour, maizena and baking powder.
- Roll the dough and cut into small rectangles about 1x3 cm.
- Preheat the oven to 180°C Place rectangles onto grease trays.
- Brush each one with the egg yolk and sprinkle with grated cheddar.
- Bake until done about 15 minutes.
Nutrition Facts : Calories 44.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.5, Sodium 42.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.2
SCOTTISH SHARP-CHEDDAR SHORTBREAD
Steps:
- Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Add Cheddar and flour and mix at low speed just until smooth (do not overmix). Shape dough into disk, wrap in plastic wrap or waxed paper, and chill 30 minutes.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large baking sheets with parchment paper.
- On lightly floured surface, roll out dough to 1/4- to 1/8-inch-thick round. Using 1 1/2- to 2-inch round cutter, cut out rounds and arrange 1 1/2 inches apart on baking sheets. Reroll scraps if desired (rerolled scraps will be tougher).
- Bake shortbread until lightly golden and beginning to brown on edges, about 13 to 15 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.
SPICY CHEESE SHORTBREAD
Make and share this Spicy Cheese Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Toss together cheese, flour, mustard and cayenne.
- Mix in butter.
- Knead with your hands to form a dough.
- If the dough feels very dry, add a tablespoon of water.
- On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
- Cut into squares.
- Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
- Remove to a rack to cool.
Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 20.1, Sodium 85.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 3.2
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