Kachumber Salad India Recipes
KACHUMBER SALAD - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes. Please note: cooking time is chilling time. You do not have to chill this if you do not want to.
Provided by Baby Kato
Categories Low Protein
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a bowl, chill until ready to serve.
- Hope you will enjoy this simple, simple salad.
Nutrition Facts : Calories 81, Fat 0.5, SaturatedFat 0.1, Sodium 599.5, Carbohydrate 18.6, Fiber 4, Sugar 9.3, Protein 2.9
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- Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.
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- Rinse, pat dry, peel, and chop the cucumber. Rinse, wipe dry and chop tomatoes. Peel onions and rinse them.
- Kachumber pairs well with any Indian meal. It brings in a lot of freshness not only to your meal but also to your palate and you will definitely enjoy eating it.
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