Kahlua Amaretto Or Baileys Chocolate Cookies Recipes

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KAHLUA & AMARETTO

This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!

Provided by Mudpie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Kahlua & Amaretto image

Steps:

  • Pour Kahlua and amaretto over ice. Stir. Terrific twosome.

1 ounce Kahlua
1/2 ounce amaretto liqueur
ice

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.

Provided by Weewah

Categories     Pie

Time 4h

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 10



Kahlua & Baileys Chocolate Cream Pie image

Steps:

  • Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  • With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  • Beat in liqueur by the 1/4 cup.
  • In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  • On low, blend the two mixtures together completely.
  • Pour into a pie crust and decorate or garnish with the toasted almonds.
  • Refrigerate until set, about 4 hours; this pie improves with age.
  • You can make this far more chocolatey if you double the choc. chips.

Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7

1 baked pie crust, I prefer a traditional pastry crust
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/2 cup Kahlua
1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
3 tablespoons vanilla instant pudding mix (to help pie set)
1/2 teaspoon salt
1/4 cup sliced almonds, toasted
1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie

KAHLUA-CHOCOLATE CHIP COOKIES

A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 11



Kahlua-Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F
  • Line baking sheet with parchment paper.
  • In small bowl, combine flour, baking soda and salt; mix well.
  • In large bowl, combine sugar, brown sugar and shortening; mix well.
  • Add eggs, liqueur and vanilla; mix well.
  • Slowly stir in flour mixture until of uniform consistency.
  • Stir in chocolate chips and pecans.
  • Drop onto baking sheet in teaspoonfuls 3 inches apart.
  • Bake 10 to 11 minutes or until light brown.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/4 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts

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