Kahlua Baked Brie Appetizer Recipes

Steps:

• Spread pecans in a 9" pie plate.
• Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
• Add Kahlua and sugar; stir well.
• Remove rind from top of Brie and discard rind.
• Place Brie on microwave safe plate.
• Spoon pecan mixture over top of Brie.
• Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
• Serve with Melba rounds or crackers.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
• Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
• Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
• Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
• Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Steps:

• Microwave pecans 1 1/2 minutes.
• Mix with Kahlua and brown sugar.
• Spread on brie.
• Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
• Serve with crackers and/or apple and pear wedges.