SUMMER GARDEN CRUSTLESS QUICHE
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Provided by Singer6
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until garlic is fragrant, 2 to 3 minutes. Add kale, salt, and pepper; cook, stirring occasionally, until kale is wilted, about 5 minutes. Stir tomato and carrots into kale mixture; cook for 5 more minutes. Remove skillet from heat.
- Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale mixture, and parsley into egg mixture; pour into the prepared pie dish.
- Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes. Cool in pie dish for 2 to 3 minutes before slicing.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 12.6 g, Cholesterol 195.3 mg, Fat 20.5 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 9.8 g, Sodium 406.4 mg, Sugar 4 g
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
KALE AND ONION QUICHE
Even using whole milk and full fat ingredients, this is fairly low cal, but if fat-free or low fat alternatives this would be a great low cal/low fat brunch or lunch dish. Recipe source: local newspaper
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425-degrees F.
- Tear off a piece of foil large enough to fit inside of pie crust and then press it into the pie crust and fill with dried beans. Bake for 10-15 minutes. Remove from oven and discard foil and beans. Set aside.
- In a bowl whisk together eggs, half and half, milk, salt, red pepper flakes (if using) and black pepper. Set aside.
- In a skillet on medium high heat oil and butter and add onions and garlic, cooking until softened (3-5 minutes). Stir in kale and cook stirring until wilted (5 minutes).
- Spoon vegetables into crust and sprinkle with cheese. Pour egg/milk mixture over all.
- Bake for 30-40 minutes or until set.
Nutrition Facts : Calories 317.3, Fat 21.8, SaturatedFat 9.5, Cholesterol 123.4, Sodium 463.7, Carbohydrate 21.1, Fiber 1.6, Sugar 1.6, Protein 10.1
More about "kale onion and bacon quiche recipes"
BACON CHEDDAR KALE QUICHE - GARLIC & ZEST
From garlicandzest.com
4.6/5 (17)Total Time 1 hr 20 minsCategory Main CourseCalories 337 per serving
- Preheat the oven to 375°. Fit the pastry into a pie plate and press the bottom and sides firmly against the dish. Press the edges of the crust with your fingers to form a nice edge or alternately press the tines of a fork along the edge of the crust to form a pretty rim. Prick the bottom of the pastry several times with a fork. Place a piece of parchment paper over the crust and fill with pie weights. Spread the pie weights out evenly and blind bake the crust for 8-12 minutes or until set but not browned. Remove the parchment and pie weights and let the crust cool.
- While the pastry is baking, heat a skillet (with a tight fitting lid) over medium heat. Add the olive oil and stir in the chopped onions. Cook until the onions are softened and slightly translucent. Stir in the chopped kale and stir in the water. Secure the lid and let the kale cook for about 2 minutes or until bright green but slightly wilted. Remove the lid and let the kale mixture cool.
- In a large bowl, combine the eggs, half and half, nutmeg, salt and pepper. Whisk to combine, then stir in the kale, bacon and 1 cup of the cheese. Pour the filling into the pie shell. Sprinkle with remaining cheese.
- Place the pie plate onto a large rimmed baking sheet. Cut a piece of foil about 10" square and rest it over the top of the quiche. Bake the quiche covered for 25 minutes, then remove the foil and continue baking for an additional 18-25 minutes or until set and browned. Remove the quiche from the oven and let rest for 15 minutes before slicing.
KALE, BACON, AND ONION QUICHE - CIA FOODIES
From ciafoodies.com
ONION, CHEDDAR & KALE QUICHE - BOOTS & HOOVES …
From bootsandhooveshomestead.com
HASH BROWN-CRUSTED QUICHE WITH BACON AND KALE
From bellyfull.net
BACON AND KALE QUICHE - JAYLYNN LITTLE
From jaylynnlittle.com
KALE QUICHE | THE BLOND COOK
From theblondcook.com
KALE & BACON QUICHE WITH HASH BROWN CRUST - IOWA GIRL EATS
From iowagirleats.com
CHEESY BACON, ONION AND KALE QUICHE - ABOUT A MOM
From aboutamom.com
BACON, ONION & KALE QUICHE — SUGAR BY SARAH
From sugarbysarahla.com
Email [email protected]Servings 1
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
10 QUICHE RECIPES YOU DON'T WANT TO MISS - MSN
From msn.com
KALE, BACON, BROWN RICE CRUSTLESS QUICHE {BREAKFAST FOR DINNER}
From shockinglydelicious.com
PUFF PASTRY QUICHE RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
BACON AND CHEESE QUICHE - INSTANT POT QUICHE - DIETZ & WATSON
From dietzandwatson.com
BACON, KALE, AND CARAMELIZED ONION QUICHE WITH BUTTERMILK OAT …
From mybaconwrappedlife.com
CHEESY BACON, KALE & SPINACH QUICHE - HAPPINESS IS HOMEMADE
From happinessishomemade.net
KALE AND BACON QUICHE - TROUT LILY HERITAGE
From troutlilyheritage.com
KALE, BACON, AND ONION QUICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK KALE WITH BACON AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
KALE AND BACON QUICHE | OREGONIAN RECIPES
From recipes.oregonlive.com
You'll also love