Katy Dids Recipes
KATY-DIDS
Make and share this Katy-Dids recipe from Food.com.
Provided by TLJJB
Categories Candy
Time 30m
Yield 20-25 candies
Number Of Ingredients 6
Steps:
- Melt caramels, water, and margarine in double boiler or microwave.
- Add pecans and drop by teaspoonfuls onto well buttered foil.
- Melt parafin and Hershey bar in double boiler.
- Coat candy.
Nutrition Facts : Calories 138.6, Fat 12.6, SaturatedFat 3, Sodium 15, Carbohydrate 7.8, Fiber 1.6, Sugar 5.8, Protein 1.4
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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