MOROCCAN KSRA
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 14.5 g, Fat 1.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 219.1 mg, Sugar 0.2 g
KESRA - MOROCCAN BREAD
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe: "Most recipes I've seen for Moroccan Bread usually use whole wheat flour or a blend of whole wheat and white flour. This recipe from Kitty Morse uses all white flour and is very light textured." The recipe is written with instructions for using a mixer with a dough hook, but can be used with a bread machine on dough cycle or by hand. Time doesn't include rising time.
Provided by diner524
Categories Yeast Breads
Time 45m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the yeast with 1/4 cup warm water. Stir in the sugar. Set aside until the mixture starts to bubble (10-15 minutes).
- In a mixer with a dough hook, mix the flour, 1/3 cup cornmeal, and salt. (Or sift together.) Make a well in the center and pour in the yeast mixture and melted butter. Knead, gradually adding the remaining 2 cups water as needed until the dough is smooth and elastic to the touch (8 to 10 minutes). (Note: you probably won't need all 2 cups.).
- Grease two baking sheets and dust them with the 1 Tbs cornmeal. Separate dough into 2 balls of equal size and set each ball on a baking sheet. Press them into circles 8 inches in diameter. Sprinkle 1 tsp of sesame seeds over each loaf, gently pressing them into the dough. Cover the dough with a towel and set aside in a warm place until doubled (about 1 hour. Can take longer).
- Preheat oven to 425 degrees F. Prick the top of each kesra with the tines of a fork. Bake for 10 minutes. Lower the heat to 375 and bake until crusty and golden, 15 to 20 minutes.
Nutrition Facts : Calories 227.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 6.1, Sodium 470.2, Carbohydrate 42.8, Fiber 2, Sugar 0.6, Protein 6
More about "kesra moroccan bread recipes"
KESRA - MOROCCAN FLAT BREAD | KAREN'S KITCHEN STORIES
Web Jun 9, 2015 Kesra - Moroccan Country Bread Recipe Ingredients 1/2 tsp instant yeast 1 tsp sugar 15 ounces (3 1/2 C) unbleached all purpose …
From karenskitchenstories.com
Estimated Reading Time 3 mins
From karenskitchenstories.com
Estimated Reading Time 3 mins
MOROCCAN BREAD - KHOBZ KESRA | LANDS & FLAVORS
Web Oct 30, 2014 Ingredients 1½ teaspoons active dry yeast 1½ cup plus 2 Tablespoons warm water 2 Tablespoons olive oil 2 cups all purpose flour …
From landsandflavors.com
5/5 (4)Estimated Reading Time 4 mins
From landsandflavors.com
5/5 (4)Estimated Reading Time 4 mins
MOROCCAN KHOBZ RECIPE - BASIC MOROCCAN BREAD …
Web Aug 8, 2017 Crusty with a coarse interior, it’s perfect for the traditional Moroccan method of eating most dishes by hand using pieces of bread …
From tasteofmaroc.com
4.7/5 (110)Total Time 1 hr 50 minsCategory BreadCalories 267 per serving
From tasteofmaroc.com
4.7/5 (110)Total Time 1 hr 50 minsCategory BreadCalories 267 per serving
MOROCCAN BREAD RECIPES - TASTE OF MAROC
Web Krachel Recipe – Moroccan Sweet Rolls with Anise, Sesame and Orange Flower Water. These delicious Moroccan brioche rolls can be bought at bakeries, but the flavor and texture of homemade is so much better. …
From tasteofmaroc.com
From tasteofmaroc.com
NO KNEAD KSRA (MOROCCAN ANISE AND BARLEY FLATBREAD)
Web Mar 16, 2019 prep time: cook time: total time: ingredients 340 grams (1 1/2 cups) lukewarm water 5 grams (1 1/2 teaspoons) instant yeast 10 to 12 grams (1 1/2 to 2 teaspoons) kosher salt 3.5 grams (1 1/2 teaspoons) …
From karenskitchenstories.com
From karenskitchenstories.com
KESRA - TRADITIONAL ALGERIAN BREAD RECIPE | 196 FLAVORS
Web Oct 4, 2015 Save Print 5 from 2 votes Kesra Kesra bread is a traditional Algerian flatbread, popular throughout North Africa, that is made from semolina served both in savory and sweet meals. Prep Time 30 mins …
From 196flavors.com
From 196flavors.com
TRADITIONAL MOROCCAN BREAD (KHOBZ) - AMIRA'S PANTRY
Web Feb 18, 2017 Khobz Ksra is a classic Moroccan bread that is very versatile as it can be made with corn, barley, farina or wheat flour. In this recipe I am using a combination of whole wheat, farina and AP flour. So …
From amiraspantry.com
From amiraspantry.com
KHOBZ (BASIC MOROCCAN WHITE BREAD) RECIPE - THE SPRUCE …
Web Jan 18, 2009 Ingredients 4 cups flour, high-gluten or bread flour preferred 2 teaspoons salt 2 teaspoons sugar 1 tablespoon active dry yeast 2 tablespoons vegetable oil 1 1/4 cups warm water Steps to Make It Gather the ingredients. Prepare 2 baking sheets by lightly …
From thespruceeats.com
4.2/5 (120)Total Time 1 hr 55 minsCategory BreadCalories 286 per serving
From thespruceeats.com
4.2/5 (120)Total Time 1 hr 55 minsCategory BreadCalories 286 per serving
MOROCCAN BREAD (KESRA) RECIPE | EAT YOUR BOOKS
Web Moroccan bread (Kesra) from World Kitchen: Morocco (page 59) Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting …
From eatyourbooks.com
From eatyourbooks.com
KESRA BREAD — OUR TUNISIAN TABLE
Web Mar 12, 2017 RECIPE FOR KESRA: Ingredients: 5 cups flour (all purpose, unbleached) 1 tbs salt. ½ cup vegetable oil (can use olive oil as well) 1 ⅓ cup water (amount may vary) Sesame seeds or black seeds (optional) Preparation: In a mixing bowl, add the flour, …
From ourtunisiantable.com
From ourtunisiantable.com
KESRA — MOROCCAN BREAD | RECIPES WIKI | FANDOM
Web Description This are the instructions for using a mixer and dough hook to knead the dough. But you can adapt this easily to using a bread machine to do your kneading. I know — I used to use a bread machine to do most of my kneading. You can also hand knead. …
From recipes.fandom.com
From recipes.fandom.com
KESRA MOROCCAN BREAD – HEALTHY SUPPLIES
Web Method 1) Sift flour, cornmeal and salt into a bowl. 2) In a jug, mix 350ml water, yeast, saffron, ginger, harissa and sugar. Set aside to cool. 3) Make a well in your flour and pour in the saffron/spice liquid. Also add the butter (make sure it’s warm, not hot). Mix together …
From healthysupplies.co.uk
From healthysupplies.co.uk
MOROCCAN SEMOLINA BREAD RECIPE - KHOBZ DYAL SMIDA - THE …
Web May 14, 2021 Ingredients 2 cups fine semolina flour, or durum flour 2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 1 tablespoon dry or fresh yeast 3 tablespoons vegetable oil 1 1/2 cups water 1/2 cup all-purpose flour, for kneading 1/4 cup semolina …
From thespruceeats.com
From thespruceeats.com
MOROCCAN BREAD (KESRA) RECIPE | EAT YOUR BOOKS
Web Moroccan bread (Kesra) from Culinary Adventures in Marrakech by Peta Mathias. Shopping List; Ingredients; Notes (0) Reviews (0) semolina; plain flour; aniseed; fresh yeast; ... If the recipe is available online - click the link “View complete recipe”– if not, you do …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN BREAD (KESRA) RECIPE | EAT YOUR BOOKS
Web Moroccan bread (Kesra) from The Vegetarian Table: North Africa (page 138) by Kitty Morse. Shopping List; ... If the recipe is available online - click the link “View complete recipe”– ...
From eatyourbooks.com
From eatyourbooks.com
KESRA - MOROCCAN BREAD RECIPE | INGREDIENTS, DIRECTIONS, AND MORE
Web In a small bowl, mix the yeast with 1/4 cup warm water. Stir in the Sugar. Set aside until the mixture starts to bubble (10–15 minutes). In a mixer with a dough hook, mix the flour, 1/3 cup cornmeal, and salt.
From excitedfood.com
From excitedfood.com
MOROCCAN BREAD (KESRA) RECIPE | EAT YOUR BOOKS
Web Moroccan bread (Kesra) from The Food of Morocco: A Journey for Food Lovers by Tess Mallos. Shopping List; Ingredients; Notes (0) Reviews (0) sesame seeds; active dry yeast; ... If the recipe is available online - click the link “View complete recipe”– if not, you do …
From eatyourbooks.com
From eatyourbooks.com
KESRA - MOROCCAN BREAD (TERRA AMERICANA)
Web 2 tbsp cornmeal 2 tsp sea salt 1 tbsp Sesame Seeds 1 tbsp caraway seeds (onion seeds are a great substitute) 1 tbsp vegetable oil 1 cup warm water for the dough In a small bowl, mix the yeast with 1/8 cup warm water. Stir in the Agave Nectar. Set aside until the …
From recipes.terra-americana.com
From recipes.terra-americana.com
KESRA - MOROCCAN FLAT BREAD | BREAD, FLATBREAD RECIPES ... - PINTEREST
Web May 27, 2020 - A blog about food and recipes. May 27, 2020 - A blog about food and recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
KESRA - AFRICAN FOOD NETWORK
Web To make kesra, the Algerians use a cast iron pan or Dutch oven with embossed circle lines at the bottom. Without this special pan, it is possible to create lines with cookie cutters. Kesra is an essential accompaniment to soups such as chorba or harira, bell pepper …
From afrifoodnetwork.com
From afrifoodnetwork.com
You'll also love