Khara Masala Balti Chicken Recipes

Steps:

• In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
• Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
• Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
• Serve garnished with chopped coriander leaves.

Steps:

• Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
• When oil is hot, add spices.
• Add the onion to wok and stir-fry 5-7 minutes.
• Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.