KILLER CHEESE BALLS FROM OUTER SPACE!
Make and share this Killer Cheese Balls from Outer Space! recipe from Food.com.
Provided by The Spice Guru
Categories Spreads
Time 1h
Yield 2 cheese balls, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- WHIP all of the BASIC RECIPE ingredients in a mixing bowl until smooth and creamy. NOTE: You may also add the OPTIONAL and/or OPTIONAL FRESH HERB ingredients now: 1 tablespoon crumbled crisp cooked bacon (cook bacon wrapped in 2 sheets paper towels on a microwaveable plate for 6-10 minutes on 100% power and crumble when cooled), 2 tablespoons thinly snipped fresh chives (or) 2 tablespoons finely snipped fresh dill (or) 2 teaspoons minced fresh sage (or) 2 teaspoons minced fresh thyme (or) 1/2 teaspoon minced fresh rosemary).
- DIVIDE cheese mixture in half; DUMP each cheese portion individually onto a sheet waxed paper; WRAP cheese balls completely using the waxed paper, twisting the tops to seal.
- FORM cheese mixture in waxed paper into ball shapes.
- PLACE into freezer until firm yet not frozen.
- ADD 2/3-3/4 cup chopped walnuts and 2 tablespoons minced fresh chives or parsley (or dried) into a medium bowl; COMBINE well.
- REMOVE cheese balls from freezer when firm and unwrap.
- SMOOTH cheese balls with clean dry hands until round and even.
- ROLL cheese balls lightly in nut and herb mixture until evenly covered (you may freeze cheese balls in freezer bags and thaw before serving).
- GARNISH cheese balls if desired for the holidays with a holly garnish (see photo) or prepare OPTIONAL HOLIDAY GARNISH: PLACE 2-3 maraschino cherry halves (each) closely on top of cheeseball; CUT 2-3 large bay leaves (each) into holly leave shapes and attach around cherries (you may tint bay leaf tops first with green food coloring using a small paintbrush, for a more dramatic color presentation).
- SERVE when tempered on or with crackers (I prefer the Triscuit Rosemary & Olive Oil variety); ENJOY!
Nutrition Facts : Calories 227.2, Fat 22.6, SaturatedFat 8.6, Cholesterol 45.3, Sodium 245.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.2, Protein 3.6
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