Probably The Best Chocolate Sauce Ever Recipes

BEST EVER CHOCOLATE SAUCE

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5

Best Ever Chocolate Sauce image

Steps:

Blend sugar and cocoa.
Combine with margarine and milk in a pot on stove.
Boil, stirring constantly, for 2 to 4 minutes.
Remove from heat and add vanilla.
This wonderful sauce is even better the next day.
Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

Ingredients

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

EASY HOMEMADE CHOCOLATE SAUCE

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Easy Homemade Chocolate Sauce image

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

CHOCOLATE SAUCE

Provided by Tyler Florence

Categories dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 3

Chocolate Sauce image

Steps:

Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

Ingredients

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks

CHOCOLATE SAUCE

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as good as the chocolate you use, so use the best you can.

Categories Sauce Milk/Cream Chocolate Dairy Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 3

Chocolate Sauce image

Steps:

Place the chocolate in a metal bowl.
Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted. Whisk to combine. Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
To serve, warm the sauce gently in the top of a double boiler or in the microwave.

Ingredients

8 ounces semisweet chocolate, such as Valrhona Equatoriale, finely chopped
1 cup heavy cream
1/2 cup light corn syrup

EASIEST CHOCOLATE SAUCE

Provided by Mark Bittman

Categories easy, quick, sauces and gravies, dessert

Time 5m

Number Of Ingredients 2

Easiest Chocolate Sauce image

Steps:

In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams

Ingredients

1 cup milk
2 cups chopped semisweet chocolate

CHOCOLATE SAUCE

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories Desserts

Time 15m

Yield About 3-1/3 cups.

Number Of Ingredients 6

Chocolate Sauce image

Steps:

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

DELICIOUS CHOCOLATE SAUCE

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6

Delicious Chocolate Sauce image

Steps:

In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

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Probably The Best Chocolate Sauce Ever Recipes

BEST EVER CHOCOLATE SAUCE

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

EASY HOMEMADE CHOCOLATE SAUCE

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

CHOCOLATE SAUCE

CHOCOLATE SAUCE

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as good as the chocolate you use, so use the best you can.

EASIEST CHOCOLATE SAUCE

CHOCOLATE SAUCE

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

DELICIOUS CHOCOLATE SAUCE

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas

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