Kiwi Watermelon Lime Juice Recipes

Steps:

• Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Steps:

• Combine the Kiwi-Watermelon-Lime Juice, bourbon, honey and a splash of water in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a cocktail glass. Garnish with a kiwi slice.
• Juice, in this order, the kiwis, watermelon and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Steps:

• Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.
• Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!

Steps:

• Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.