Magic Bullet Express Egg Salad Recipes

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MAGIC BULLET EXPRESS EGG SALAD

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



Magic Bullet Express Egg Salad image

Steps:

  • Break up celery and remove as much string as possible.
  • Place all ingredients in short cup in the order above and add the cross blade.
  • Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories     Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7



Chopped Salad for a Crowd (Magic Bullet Express Trio) image

Steps:

  • Place the Meal Maker Assembly with Shredder Disc on Base.
  • Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
  • Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
  • Remove Slicer/Shredder Cover.
  • Flip Shredder Disc over to Slicer Disc side.
  • Lock on Slicer/Shredder Cover.
  • Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. The cook/prep times were not given; hope my times aren't too far off. I'm guessing at the 2-4 ... I could probably eat this myself in 1 to 2 sittings! The website gives a 3 second prep time; maybe they don't peel their potatoes? Hmmmm, maybe you're supposed to leave the peel on.

Provided by marisk

Categories     Potato

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4



3-Second Hash Browns (Magic Bullet Express Trio) image

Steps:

  • Place Meal Maker Assembly with Shredder Disc on Base.
  • Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
  • Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
  • Heat Olive oil in a large skillet over medium heat.
  • Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.

Nutrition Facts : Calories 234.5, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6

1 lb russet potato
1 tablespoon olive oil
salt and pepper
1 small onion (optional)

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