Korean Pupu Chicken Recipes

KOREAN PUPU CHICKEN

Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.

Provided by BIG_CHIEF

Categories Hawaiian

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Korean Pupu Chicken image

Steps:

Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
Pour into 8 X 8 inch or similar sized dish.
Set aside.
Prepare serving dish by placing a piece of paper towel in bottom.
Flour chicken, coating thoroughly.
If chicken gets moist, flour again before frying.
Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
Remove from oil with tongs, allowing some excess to quickly drip back into pan.
Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
Place on paper towel lined dish.

Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8

Ingredients

4 -5 lbs chicken drummettes
1 -2 cup flour (season with salt, if desired)
1 cup kikkoman light soy sauce
3/4 cup sugar
2 garlic cloves, minced
2 green onions, thinly sliced
1 tablespoon rice wine vinegar
1/2 tablespoon lemon juice
1/8-1/4 teaspoon Tabasco sauce

More about "korean pupu chicken recipes"

STICKY HONEY SOY CHICKEN DRUMSTICKS - MY KOREAN KITCHEN

May 13, 2019 Sticky honey soy chicken drumsticks are super easy and deliciously saucy chicken legs baked in the oven. These drumsticks go well on their own or over steamed rice. Whatever the occasion maybe they will become your family’s favourite instantly! When I shared my oven baked Korean chicken wings recipe the few months ago, it got popular immediately.
From mykoreankitchen.com

See details

JJIMDAK (KOREAN BRAISED CHICKEN) - KOREAN BAPSANG

Mar 17, 2019 Updated 02/24/2021. Jump to Recipe. Here’s how to make a hearty, flavorful Korean braised chicken dish, called jjimdak! It’s very easy to make at home with a few basic ingredients! Simply omit the chili peppers for a mild version. Jjimdak (찜닭) is a …
From koreanbapsang.com

See details

DAKGALBI (STIR-FRIED SPICY CHICKEN) - KOREAN BAPSANG

Feb 24, 2022 A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It’s a restaurant favorite in Korea that you can easily recreate at home!
From koreanbapsang.com

See details

15-MINUTE SPICY KOREAN CHICKEN - AVERIE COOKS

Oct 15, 2018 15-Minute Spicy Korean Chicken — Fast, EASY, perfectly SPICY chicken that's so tender and juicy! This is a gochujang chicken recipe you're sure to love!
From averiecooks.com

See details

PUPU KOREAN CHICKEN RECIPE - DESKTOPCOOKBOOK

PuPu Korean Chicken recipe featured on DesktopCookbook. Ingredients for this PuPu Korean Chicken recipe include 5 lb. chicken wings or drumets, 1 1/2 cup flour, 1 1/2 tsp. salt, and 1 1/2 tsp. pepper. Create your own online recipe box.
From desktopcookbook.com

See details

KOREAN CHICKEN THIGHS - FOX AND BRIAR

May 29, 2020 These Sweet and Spicy Baked Korean Chicken Thighs use gochujang chili paste for a spicy kick. Make this easy baked chicken thigh recipe for dinner tonight!
From foxandbriar.com

See details

KOREAN PUPU CHICKEN - HAWAIIAN ELECTRIC

Nov 20, 2013 Korean Pupu Chicken. Recipe. Reviews. Featured in the Honolulu Star-Advertiser November 20, 2013. Ingredients: 3/4 cup potato starch (found in the Asian food aisle), to coat chicken. Salt and pepper, to taste. 8 fryer thighs (with skin and bones) Vegetable oil for frying. Sauce: 1 tablespoon sesame oil. 1/8 cup sesame seeds. 1/2 cup shoyu.
From hawaiianelectric.com

See details

KOREAN SPICY CHICKEN - KHIN'S KITCHEN | KOREAN FRIED CHICKEN

Jun 11, 2020 Korean Spicy Chicken recipe with crispy deep-fried chicken in spicy, sweet, and savoury Korean sauce. Super quick and easy to make at home with simple ingredients. Perfect as an appetizer, savoury snack, or a main meal!
From khinskitchen.com

See details

KOREAN STYLE ROASTED CHICKEN (TONGDAK-GUI: 통닭구이)

Feb 12, 2018 Roasted chicken. Tongdak-gui 통닭구이. Today I’m going to show you how I make Korean roasted chicken, called tongdak-gui (통닭구이). Before fried chicken came to Korea in the 80s, rotisserie roasted whole chickens were very popular.
From maangchi.com

See details

KOREAN STYLE MALA FRIED CHICKEN - MY KOREAN KITCHEN

Sep 13, 2024 Mix everything well, then add the chicken pieces, ensuring they are fully coated. Coat the battered chicken pieces in cornstarch, taking care to do one piece at a time to ensure each is well coated. 6. While starting step 5, heat a generous amount of oil in a deep saucepan or fryer until it reaches 175°C (347°F).
From mykoreankitchen.com

See details

KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED)

May 9, 2019 Korean Spicy Chicken that's marinated in a super yummy sweet gochujang sauce then baked to perfection. Recipe can be used for both chicken breasts and thighs. Easy, simple and healthy.
From kimchimari.com

See details

HAWAIIAN PUPU CHICKEN WINGS - SOMETHING NEW FOR DINNER

Addictive chicken sesame noodles with veggies. These sticky, crunchy, garlicky, intensely flavored chicken wings come from a recipe I learned to make in my childhood in Honolulu. I wok fry them in coconut oil and then dunk them in a garlicky soy sauce and rice vinegar dip.
From somethingnewfordinner.com

See details

ONE POT DAKBOKKEUMTANG: SPICY KOREAN CHICKEN STEW

5 days ago Instructions. Marinate the chicken with onion, garlic, Korean red chili flakes, red chili paste, soybean paste, sugar, and black pepper. Add the marinated chicken and sauces into a pot, and add chicken stock. Bring it to a simmer, then put the lid on and cook for 20 minutes.
From tiffycooks.com

See details

KOREAN PUPU CHICKEN - BIGOVEN

KOREAN PUPU CHICKEN recipe: Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up.
From bigoven.com

See details

EASY SWEET AND SPICY GOCHUJANG CHICKEN - FAMILYSTYLE FOOD

Jun 7, 2024 This tasty gochujang chicken is glazed with a spicy-sweet Korean-inspired sauce. You can cook the chicken on a grill or bake in the oven. Serve this simple, complex-tasting chicken with rice and quickly stir-fried vegetables for a quick weeknight meal.
From familystylefood.com

See details

QUICK & EASY SWEET STICKY KOREAN CHICKEN - CHRISTIE AT HOME

Oct 29, 2024 📖 Recipe. 💬 Reviews. Sweet sticky Korean chicken features chicken thighs shallow fried in oil and tossed in a sauce made of soy sauce, sesame oil, brown sugar, honey, garlic. This Korean-inspired chicken dish is very similar to the taste of bulgogi beef but instead we're using fried chicken as the protein.
From christieathome.com

See details

KOREAN FRIED CHICKEN - TWO PLAID APRONS

Feb 25, 2023 Now, that we've finally decoded and found the perfect Korean fried chicken recipe, don't forget to pair these addictive fried chicken with Korean corn dogs and kkwabaegi (Korean twisted donuts) for the ultimate Korean streetfood fest! Jump to: Ingredient notes. How to make Korean fried chicken. Sauces for Korean fried chicken. Recipe tips.
From twoplaidaprons.com

See details

KOREAN STYLE POPCORN CHICKEN - MY KOREAN KITCHEN

Nov 11, 2019 Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea’s special sticky, spicy, tangy and sweet sauce.
From mykoreankitchen.com

See details

KOREAN PUPU - RECIPE - COOKS.COM

KOREAN PUPU. 1 lb. chicken fillets. SAUCE: 1/2 c. shoyu (soy sauce) 6 tbsp. sugar. 1 tbsp. green onion, minced. 1 clove garlic, minced. Cut chicken into bite-size pieces. Coat with flour deep fry. put into large bowl and sprinkle with sauce.
From cooks.com

See details