Tea Latte Recipes
TEA LATTE
Provided by Bobby Flay
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Special equipment: a milk frother
- Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
GREEN TEA LATTE
Green tea powder and soy milk make a great version of the traditional latte.
Provided by hen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 20.8 g, Fat 2.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 66.4 mg, Sugar 17.3 g
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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- Boil water.Bring water to a boil on the stovetop or if you're using an electric kettle with a temperature setting, set it to 208°F. Use filtered water for a better tasting tea.
- Make frothed milk using an electric milk frother. An electric milk frother heats and froths milk at the same time.To froth milk using a French press, heat milk on the stovetop until little bubbles start to form on the sides on the saucepan. Turn off heat and pour milk into a French press and move the plunger up and down until milk doubles in volume.
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