KOSHER CHICKEN MUSHROOM ONION STIR-FRY
You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button. You can use either a wok or a 12"-14" fry pan with tall sides.
Provided by Chef Larry
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
- Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
- Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
- Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
- Add the sauce mix and stir until thickened.
- Add back the drained onions and mushrooms.
- Serve over cooked rice.
Nutrition Facts : Calories 243.5, Fat 18.4, SaturatedFat 3.7, Cholesterol 39, Sodium 561.8, Carbohydrate 7.6, Fiber 1.1, Sugar 2.9, Protein 13.1
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
CHICKEN MUSHROOM STIR-FRY
Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When I had them sample this one, the casserole dish ended up empty! -Christina Thompson, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine first six ingredients; toss with chicken. Refrigerate for 30 minutes. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Set aside. , In a wok or large skillet, heat 2 tablespoons oil over medium-high. Add ginger, garlic and onions; stir-fry 1 minute. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender. Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan. Stir broth mixture and pour into skillet, cook and stir until the sauce is thickened. Serve immediately.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 762mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
More about "kosher chicken mushroom onion stir fry recipes"
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (193)Calories 254 per servingCategory Entree
- Cut chicken breasts in halves the horizontal way to make thinner chicken cutlets. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.
- In a large skillet heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add the chicken cutlets and cook for 3 to 4 minutes on one side, then turn over and cook for another 3 minutes or so. To check for doneness, cut into a piece with a thin-bladed knife and take a peek. Transfer the chicken to an ovenproof platter and put it in the oven.
- In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil.
CHICKEN VEGETABLE STIR FRY | RECIPES - KOSHER.COM
From kosher.com
Servings 6
CHICKEN MUSHROOM STIR FRY - JO COOKS
From jocooks.com
4.9/5 (16)Calories 280 per servingCategory Dinner, Lunch
SKILLET PEPPER MUSHROOM ONION STIR-FRY - FLIPPED-OUT …
From flippedoutfood.com
MOO GOO GAI PAN (CHINESE CHICKEN AND MUSHROOM STIR …
From simplyrecipes.com
MUSHROOM CHICKEN - CHICKEN & TURKEY - KOSHER …
From chabad.org
EASY CHICKEN STIR FRY - JAMIE GELLER
From jamiegeller.com
CHINESE MUSHROOM CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MIRACLE CHICKEN AND VEGETABLE STIR FRY | RECIPES
From kosher.com
CHICKEN & MUSHROOM STIR FRY - KHIN'S KITCHEN - CHINESE …
From khinskitchen.com
EASY ZUCCHINI MUSHROOM CHICKEN STIR FRY RECIPE
From diethood.com
CHICKEN STIR FRY WITH MUSHROOMS AND GARLIC GINGER SAUCE
From kosherinthekitch.com
Estimated Reading Time 1 min
BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
From fr.bakeitwithlove.com
EASY CHICKEN RAMEN STIR FRY - THE SALTY COOKER
From thesaltycooker.com
MUSHROOM ONION PORK TENDERLOIN RECIPES (64) - COOKPAD
From cookpad.com
AIR FRYER MUSHROOMS - RECIPES FROM A PANTRY
From recipesfromapantry.com
MUSHROOM AND GREEN ONION STIR-FRY - FOOD & WINE
From foodandwine.com
CHICKEN FLORENTINE RECIPE - CHICKEN WITH SPINACH AND MUSHROOMS
From jenniferbanz.com
HIGH-PROTEIN CHICKEN AND BROCCOLI STIR-FRY RECIPE
From thenybanner.com
MUSHROOM CHICKEN KIEV – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
CHICKEN AND BELL PEPPER STIR FRY - THE SEASONED MOM
From theseasonedmom.com
SPICY OYSTER MUSHROOM AND LEMONGRASS STIR-FRY RECIPE | BON …
From bonappetit.com
EASY AIR FRYER STIR FRY WITH CHICKEN AND VEGETABLES
From thebalancednutritionist.com
BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
From ja.bakeitwithlove.com
BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
From es.bakeitwithlove.com
PORK STIR FRY RECIPE | MANTITLEMENT
From mantitlement.com
BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
From bakeitwithlove.com
CHICKEN AND MUSHROOM STIR FRY | PRECIOUS CORE
From preciouscore.com
BEST KETO PROGRAM ON INSTAGRAM: "EAT OR PASS ON THIS TERIYAKI …
From instagram.com
CHICKEN, BROCCOLI AND MUSHROOM STIR-FRY - TASTY KITCHEN
From tastykitchen.com
You'll also love