BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
TIPSY BOURBON CARAMEL CORN
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat. Bring to a boil and continue to boil for 4 minutes. Remove the mixture from the heat and stir in the bourbon and baking soda. Pour over the popcorn and stir well to coat completely. Divide the popcorn in an even layer between the 2 baking sheets.
- Bake, gently stirring and rotating the pans about halfway through (after 8 to 10 minutes), until the popcorn is mostly dry and the caramel coating is crisp, 15 to 20 minutes total. Cool completely on the baking sheets before breaking up and serving.
KENTUCKY BOURBON BALLS
Steps:
- Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.
KY BOURBON POPCORN
This is a sticky, gooey adult popcorn treat to make after the kids go to bed. It combines all the flavors of a southern bourbon chocolate pecan pie into clumps of yummy popcorn!
Provided by MissMeg
Categories Lunch/Snacks
Time 25m
Yield 4 quarts of popcorn, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300*.
- Spread popcorn on a foil lined baking sheet.
- In a medium saucepan, stir together over medium heat the corn syrup, cocoa powder, sugar and butter. Allow to simmer lightly, then remove from heat. Stir in bourbon and vanilla, then drizzle over popcorn evenly, stirring to coat evenly. Stir in pecans, then sprinkle lightly with kosher salt.
- Place in oven for about 5-7 minutes to dry mixture out slightly, transfer to bowl, breaking up clumps a bit, and serve!
Nutrition Facts : Calories 558.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 30.5, Sodium 112.1, Carbohydrate 87.8, Fiber 7.7, Sugar 37.7, Protein 6.6
BACON BOURBON CARAMEL POPCORN
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º.
- Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
- Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
- Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
- Refrigerate.
MAPLE BOURBON CARAMEL CORN
Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.
Provided by Cheri Liefeld
Categories Snack
Time 2m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 250°F. Line 2 (15x10x1-inch) pans with cooking parchment paper.
- In large bowl, mix popcorn, bacon, pecans and apples. Set aside.
- In 3-quart heavy saucepan, heat butter, brown sugar and syrup to boiling, stirring constantly. Reduce heat; simmer 5 minutes. Remove from heat. Stir in bourbon, vanilla, salt and baking soda. Pour over popcorn mixture; toss to coat evenly. Spread in pans.
- Bake 45 minutes, stirring every 15 minutes. Cool at least 1 hour before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
More about "ky bourbon popcorn recipes"
BOURBON CARAMEL POPCORN | FEAST + WEST
From feastandwest.com
5/5 (1)Total Time 1 hr 30 minsCategory SnacksCalories 295 per serving
- Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside.
- In another medium saucepan, melt butter on medium-high heat. Add sugar, corn syrup, cream of tartar and salt. Stirring constantly, bring mixture to a boil for about 5 minutes. Working quickly, remove saucepan from heat and stir in the baking soda and bourbon. Mixture will become thick and bubbly. Pour the caramel mixture over the popcorn and toss gently until all the kernels are coated.
- Place baking sheets in the oven and bake for 30 minutes. Remove pans one at a time and stir each one again before heating for another 30 minutes.
- Remove from oven. Let the popcorn cool on the pan. If desired, break apart any large clusters. Store in an airtight container for up to 2 weeks.
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