Lances Fried Cabbage Recipes

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FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Fried Cabbage image

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

LANCE'S FRIED CABBAGE

Make and share this Lance's Fried Cabbage recipe from Food.com.

Provided by rache_23_98

Categories     Vegetable

Time 35m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 6



Lance's Fried Cabbage image

Steps:

  • Cook bacon in wok or large pot till crispy. Remove bacon and set aside. Remove all but 2 tbsp bacon grease. Add onion and stir fry 1-2 minutes. Stir in cabbage. Add water and soy sauce. Cover wok with lid and cook on medium high for 10 to 15 minutes stirring occasionally till cabbage is soft but not mushy. Stir in cooked egg noodles and bacon and additional soy sauce if preferred.

Nutrition Facts : Calories 303.7, Fat 16.8, SaturatedFat 5.4, Cholesterol 40.5, Sodium 1325, Carbohydrate 29.1, Fiber 5.3, Sugar 8.1, Protein 11.4

1 small cabbage, sliced into 1/4 inch strips
6 slices bacon, chopped lengthwise into 1/4 inch strips
1 medium onion, halved and sliced
1/4 cup water
1/4 cup soy sauce
1 1/2 cups cooked egg noodles

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