Last Minute Cranberry Sauce Recipes
CRANBERRY BLUEBERRY SAUCE
Why make cranberry sauce at home? So, you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Wash berries. Discard soft or bruised berries.
- In a large pot or Dutch oven, combine all ingredients.
- Over medium-high heat, bring to a boil, stirring constantly until sugar dissolves.
- Continue boiling until cranberries pop - or burst open, usually 10-15 minutes.
- Sauce should be thickened somewhat. If you aren't sure, check the temperature. A good setting for sauce is 217-218 degrees, or about 5 degrees above boiling water temperature.
- Ladle into jars leaving ½ inch headspace. Wipe of jar rim with a damp paper towel.
- Top with two-piece lids. Process in a boiling water bath for 10 minutes.
- Let cool for 5 minutes in canner. Remove and let sit for 12 hours.
- Makes 3-4 pints.
LAST MINUTE CRANBERRY SAUCE
Make and share this Last Minute Cranberry Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
Nutrition Facts : Calories 486, Fat 0.2, Sodium 98.8, Carbohydrate 130.7, Fiber 8.1, Sugar 107.8, Protein 1.1
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